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Fate of acid-resistant and non-acid resistant Shiga toxin-producing Escherichia coli strains in experimentally contaminated French fermented raw meat sausages Montet M.-P., Christieans S., Thevenot D., Coppet V., Ganet S., Delignette-Muller M.-L., Dunière L., Miszczycha S., Vernozy-Rozand C. International Journal of Food Microbiology 129(3) (2009) 264-270 [hal-00698402 - version 1]

Serological and molecular ecology of Listeria monocytogenes isolates collected from 13 French pork meat salting-curing plants and their products Thévenot D., Delignette-Muller M.-L., Christieans S., Leroy S., Kodjo A., Vernozy-Rozand C. International Journal of Food Microbiology 112 (2006) 341-342 [hal-00428066 - version 1]

Fate of Listeria monocytogenes in experimentally contaminated French sausages Thévenot D., Delignette-Muller M.-L., Christieansa S., Vernozy-Rozand C. International Journal of Food Microbiology 101 (2005) 189-200 [hal-00427853 - version 1]

Prevalence of Listeria monocytogenes in 13 dried sausage processing plants and their products Thévenot D., Delignette-Muller M.-L., Christieans S., Vernozy-Rozand C. International Journal of Food Microbiology 102 (2005) 85-94 [hal-00427852 - version 1]