Rating of products through scores and free text assertions : comparing and combining both

Mónica Bécue-Bertaut; Ramon Alvarez-Esteban; Jérome Pagès

hal-00466909, version 1

Rating of products through scores and free text assertions : comparing and combining both

Mónica Bécue-Bertaut ¹, Ramon Alvarez-Esteban ², Jérome Pagès () ^3, 4

Food Quality and Preference 19, 1 (2008) 122-134

1: EIO - Universitat Politècnica de Catalunya
Universitat Politécnica de Catalunya
2: University of León
University of León
3: Institut de Recherche Mathématique de Rennes (IRMAR)
CNRS : UMR6625 – Université de Rennes 1 – École normale supérieure de Cachan - ENS Cachan – Institut National des Sciences Appliquées (INSA) : - RENNES – Université de Rennes II - Haute Bretagne
4: Agrocampus Ouest
Institut supérieur des sciences agronomiques, agroalimentaires, horticoles et du paysage – Ministère de l'agriculture, de l'agroalimentaire et de la forêt

hal-00466909, version 1
http://hal.archives-ouvertes.fr/hal-00466909
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From: Maryse Collin <>
Submitted on: Thursday, 25 March 2010 11:32:55
Updated on: Monday, 29 March 2010 17:43:37

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