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Collaborative Networks in the Internet of Services 13th IFIP WG 5.5 Working Conference on Virtual Enterprises, PRO-VE 2012 Bournemouth, UK, October 1-3, 2012 |
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Conference papers
Knowledge Exchange and Social Learning Opportunities in Direct Agri-Food Chains
Abstract : In direct agri-food chains (DAFCs), farmers and consumers are brought together with the aim of shortening, localizing and synergizing an agri-food chain. As food moves from the farm to the fork, all the economic activities are performed by farmers/producers or consumers, and none intermediary is required to handle an agri-food product before it is consumed. Any DAFC form provide a sort of liminal space for social learning and for local lay knowledge exchange, through face-to-face interactions. In this paper, we investigate the relationship between face-to-face interaction attributes and the learning opportunity domain of DAFCs that exhibit a same basic form. Our study is mainly based on qualitative data obtained from case studies reported in literature, field observations and informal interviews to various DAFC actors.
Cited literature [12 references]
https://hal.inria.fr/hal-01520467
Contributor : Hal Ifip <>
Submitted on : Wednesday, May 10, 2017 - 3:00:36 PM
Last modification on : Tuesday, February 26, 2019 - 3:52:17 PM
Long-term archiving on: : Friday, August 11, 2017 - 1:31:27 PM
Contributor : Hal Ifip <>
Submitted on : Wednesday, May 10, 2017 - 3:00:36 PM
Last modification on : Tuesday, February 26, 2019 - 3:52:17 PM
Long-term archiving on: : Friday, August 11, 2017 - 1:31:27 PM
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