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Advances in Production Management Systems: Competitive Manufacturing for Innovative Products and Services IFIP WG 5.7 International Conference, APMS 2012, Rhodes, Greece, September 24-26, 2012, Part II |
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Conference papers
Do Consumers Select Food Products Based on Carbon Dioxide Emissions?
Abstract : This study investigates whether consumers select foods based on the levels of carbon dioxide emissions by a real choice experiment. Respondents are asked to purchase one orange based on price and level of CO2 emissions under no monetary incentives. The willingness to pay estimate for the reduction of 1g of CO2 emissions per orange is significantly lower for the low environmentally conscious group than it is for the high environmentally conscious group.
Cited literature [16 references]
https://hal.inria.fr/hal-01470640
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Submitted on : Friday, February 17, 2017 - 3:53:39 PM
Last modification on : Thursday, March 5, 2020 - 4:45:34 PM
Long-term archiving on: : Thursday, May 18, 2017 - 3:21:03 PM
Contributor : Hal Ifip <>
Submitted on : Friday, February 17, 2017 - 3:53:39 PM
Last modification on : Thursday, March 5, 2020 - 4:45:34 PM
Long-term archiving on: : Thursday, May 18, 2017 - 3:21:03 PM
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