Control of a nonlinear ice cream crystallization process

Abstract : In the ice cream industry, the type of final desired product (large cartons (sqrounds) or ice creams on a stick) determine the viscosity at which the ice cream has to be produced. One of the objectives of the ice cream crystallization processes is therefore to produce an ice cream of specified viscosity. In this paper, a nonlinear control strategy is proposed for the control of the viscosity of the ice cream in a continuous crystallizer. It has been designed on the basis of a reduced order model obtained by application of the method of moments, on a population balance equation describing the evolution of the crystal size distribution. The control strategy is based on a linearizing control law coupled with a Smith predictor to account for the measurement delay. It has been validated on a pilot plant located at IRSTEA (Antony, France).
Type de document :
Communication dans un congrès
9th IFAC Symposium on Nonlinear Control Systems (NOLCOS), Sep 2013, Toulouse, France. pp.717-722, 2013, 〈10.3182/20130904-3-FR-2041.00045〉
Liste complète des métadonnées

Littérature citée [12 références]  Voir  Masquer  Télécharger

https://hal.inria.fr/hal-00859552
Contributeur : Alain Rapaport <>
Soumis le : mercredi 17 septembre 2014 - 10:44:34
Dernière modification le : mardi 10 juillet 2018 - 17:38:02
Document(s) archivé(s) le : jeudi 18 décembre 2014 - 10:05:36

Fichier

Preprint_Casenave_et_al._-_201...
Fichiers produits par l'(les) auteur(s)

Identifiants

Citation

Céline Casenave, Denis Dochain, Graciela Alvarez, Marcela Arellano, Hayat Benkhelifa, et al.. Control of a nonlinear ice cream crystallization process. 9th IFAC Symposium on Nonlinear Control Systems (NOLCOS), Sep 2013, Toulouse, France. pp.717-722, 2013, 〈10.3182/20130904-3-FR-2041.00045〉. 〈hal-00859552〉

Partager

Métriques

Consultations de la notice

560

Téléchargements de fichiers

333