Abstract : A low-cost wireless sensor for the real-time detection of food contamination and quality has been developed by collaborating researchers from the Vietnam National University, and CEA-LETI and Université Grenoble Alpes in France. In their approach, RFID passive tags are transformed into sensors that show potential to create a non-invasive, robust and cheap alternative that could be used by small companies and individuals in the food industry and agriculture.
Dat Son Nguyen, Thong Tien Pham, Eric Fribourg Blanc, Ngan Nguyen Le, Chien Mau Dang, et al.. RFID beefs up. Electronics Letters, IET, 2013, 49 (25), pp.1581-1581. ⟨10.1049/el.2013.3883⟩. ⟨hal-01023133⟩
