Abstract : A low-cost wireless sensor for the real-time detection of food contamination and quality has been developed by collaborating researchers from the Vietnam National University, and CEA-LETI and Université Grenoble Alpes in France. In their approach, RFID passive tags are transformed into sensors that show potential to create a non-invasive, robust and cheap alternative that could be used by small companies and individuals in the food industry and agriculture.
https://hal.inria.fr/hal-01023133
Contributeur : Valence Lcis
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Soumis le : vendredi 11 juillet 2014 - 15:12:31
Dernière modification le : lundi 9 avril 2018 - 12:22:18
Dat Son Nguyen, Thong Tien Pham, Eric Fribourg Blanc, Ngan Nguyen Le, Chien Mau Dang, et al.. RFID beefs up. Electronics Letters, IET, 2013, 49 (25), pp.1581-1581. 〈10.1049/el.2013.3883〉. 〈hal-01023133〉
