Cold Supply Chain Processes in a Fruit-and-Vegetable Collaborative Network

Abstract : The work presented in this paper focuses on the construction of a prototype for strategic design of nodes in a logistics network (PROCONET project). It incorporates the necessary concepts, models and supporting tools related to the design of the process flow and the choice of technology. The operation of the prototype will be validated with global supply chain processes for perishable products. Global supply chain processes will consider both full loads and groupages. Special attention will be given to the impact of INCOTERM agreements. The prototype will support intermodal logistics processes as an added value.
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Communication dans un congrès
Ángel Ortiz; Rubén Darío Franco; Pedro Gómez Gasquet. 9th IFIP WG 5.5 International Conference on Balanced Automation Systems for Future Manufacturing Networks (BASYS), Jul 2010, Valencia, Spain. Springer, IFIP Advances in Information and Communication Technology, AICT-322, pp.3-10, 2010, Balanced Automation Systems for Future Manufacturing Networks. 〈10.1007/978-3-642-14341-0_1〉
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M. Victoria De-La-Fuente, Lorenzo Ros. Cold Supply Chain Processes in a Fruit-and-Vegetable Collaborative Network. Ángel Ortiz; Rubén Darío Franco; Pedro Gómez Gasquet. 9th IFIP WG 5.5 International Conference on Balanced Automation Systems for Future Manufacturing Networks (BASYS), Jul 2010, Valencia, Spain. Springer, IFIP Advances in Information and Communication Technology, AICT-322, pp.3-10, 2010, Balanced Automation Systems for Future Manufacturing Networks. 〈10.1007/978-3-642-14341-0_1〉. 〈hal-01060702〉

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