A New On-Line Detecting Apparatus of the Residual Chlorine in Disinfectant for Fresh-Cut Vegetables

Abstract : With the fast development of modern food and beverage industry, fresh-cut vegetables have wider application than before. During the process of sterilization in fresh-cut vegetables, the concentration of chloric disinfectant is usually so high that the common sensor can't be used directly on the product line. In order to solve this problem, we have invented a new detecting apparatus which could detect high concentration of chloric disinfectant directly. In this paper, the working principle, main monitor indicators, application and technical creations of the on-line apparatus have been discussed, and we also carried on the experimental analysis for its performance. The actual demands in factory could be met when the detecting flux is 2L/min, the dilution ratio is 15 and input amount of the disinfectant is 200ml per time, the max of the detecting deviation achieves ±4.8ppm(mg/L). The main detecting range of residual chlorine is 0~300ppm.
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Communication dans un congrès
Daoliang Li; Chunjiang Zhao. Third IFIP TC 12 International Conference on Computer and Computing Technologies in Agriculture III (CCTA), Oct 2009, Beijing, China. Springer, IFIP Advances in Information and Communication Technology, AICT-317, pp.153-160, 2010, Computer and Computing Technologies in Agriculture III. 〈10.1007/978-3-642-12220-0_24〉
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Chao Hu, Shu-Qiang Su, Bao-Guo Li, Meng-Fang Liu. A New On-Line Detecting Apparatus of the Residual Chlorine in Disinfectant for Fresh-Cut Vegetables. Daoliang Li; Chunjiang Zhao. Third IFIP TC 12 International Conference on Computer and Computing Technologies in Agriculture III (CCTA), Oct 2009, Beijing, China. Springer, IFIP Advances in Information and Communication Technology, AICT-317, pp.153-160, 2010, Computer and Computing Technologies in Agriculture III. 〈10.1007/978-3-642-12220-0_24〉. 〈hal-01061728〉

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