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Análise do grau de conservação de resíduos em proteínas com estrutura 3D resolvida utilizando o SMS

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https://hal.inria.fr/hal-01093654
Contributor : Christian Baudet Connect in order to contact the contributor
Submitted on : Wednesday, December 10, 2014 - 10:42:40 PM
Last modification on : Friday, September 16, 2016 - 3:14:22 PM

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  • HAL Id : hal-01093654, version 1

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Roberto H. Higa, Christian Baudet, Adauto L Mancini, Paula R. Kuser, Goran Neshich. Análise do grau de conservação de resíduos em proteínas com estrutura 3D resolvida utilizando o SMS. [Technical Report] 37, Embrapa Informática Agropecuária. 2002. ⟨hal-01093654⟩

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