Fourier transform infrared as a powerful technique for the identification and characterization of filamentous fungi and yeasts, Research in Microbiology, vol.161, issue.2, pp.168-175, 2010. ,
DOI : 10.1016/j.resmic.2009.12.007
Rasco: Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice, International Journal of Food Microbiology, vol.111, pp.73-80, 2006. ,
Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data, Food Chemistry, vol.116, issue.2, pp.519-525, 2009. ,
DOI : 10.1016/j.foodchem.2009.02.068
Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares, J]. Food Chemistry, vol.114, pp.1549-1554, 2009. ,
Quantitative determination of anthocyanins in three sweet cherry varieties using diffuse reflectance infrared Fourier transform spectroscopy, Journal of Food Composition and Analysis, vol.24, issue.1, pp.17-21, 2011. ,
DOI : 10.1016/j.jfca.2010.07.001
Authentication of sweetness of mango juice using Fourier transform infrared-attenuated total reflection spectroscopy, Journal of Food Engineering, vol.101, issue.3, pp.337-342, 2010. ,
DOI : 10.1016/j.jfoodeng.2010.07.019
Hamodrakas: Dogfish egg case structural studies by ATR FT-IR and FT-Raman spectroscopy[J], International Journal of Biological Macromolecules, vol.41, issue.1, pp.102-108, 2007. ,
In situ ATR-IR study of nitrite hydrogenation over Pd/Al2O3, Journal of Catalysis, vol.256, issue.1, pp.15-23, 2008. ,
Spectrophotometric determination of cefotaxime sodium with potassium ferricyanide, Chinese Journal of Applied Chemistry[J], vol.28, issue.1, pp.88-93, 2011. ,
Tenggao Zhu: Determination of tungsten in rare earth-magnesium master alloy by spectrophotometry with thiocyanate and acid digestion, Chinese Journal of Spectroscopy Laboratory, vol.27, issue.6, pp.2529-2532, 2010. ,
Dongmei Qiang: Modern Near-infrared Spectroscopy Analysis Technology, pp.124-182, 2000. ,
Application of NIR and MIR spectroscopy in quality control of potato chips, Journal of Food Composition and Analysis, vol.22, issue.6, pp.596-605, 2009. ,
DOI : 10.1016/j.jfca.2008.09.003