F. Horta, O. H. Eckhardt, A. H. Gameiro, and A. S. Moretti, Strategies of signalization of pork quality to final consumer, Current Agricultural Science and Technology, vol.16, pp.1-4, 2010.

E. L. Santos, E. P. Santos, E. C. Pontes, A. P. Souza, M. C. Temoteo et al., Consumer market of swine meat and derivatives in rio largo-AL, Acta Veterinaria Brasileira, vol.6, issue.3, pp.230-238, 2012.

. Ministry-of-agriculture, F. Lifestock, and . Supply, Agribusiness projections, MAPA, 2012.

E. Kaimakoudi, K. Polymeros, M. Schinaraki, and C. Batzios, Consumers??? Attitudes towards Fisheries Products, 6th International Conference on Information and Communication Technologies in Agriculture , Food and Environment, pp.90-96, 2013.
DOI : 10.1016/j.protcy.2013.11.013

C. Perez, R. Castro, and M. F. Furnols, The pork industry: a supply chain perspective, British Food Journal, vol.111, issue.3, pp.257-274, 2009.
DOI : 10.1108/00070700910941462

J. Trienekens and N. Wognum, Requirements of supply chain management in differentiating European pork chains, Meat Science, vol.95, issue.3, pp.719-726, 2013.
DOI : 10.1016/j.meatsci.2013.03.035

G. Sureshchandar and R. Leisten, A framework for evaluating the criticality of software metrics: an analytic hierarchy process (AHP) approach, Measuring Business Excellence, vol.10, issue.4, pp.22-33, 2006.
DOI : 10.1108/13683040610719254

V. Belton and T. J. Stewart, Multiple criteria decision analysis: an integrated approach, Kluwer Academic, 2002.
DOI : 10.1007/978-1-4615-1495-4

M. A. Barros, M. A. Moreira, and B. F. Rudorff, Processo anal??tico hier??rquico na identifica????o de ??reas favor??veis ao agroecossistema cafeeiro em escala municipal, Pesquisa Agropecu??ria Brasileira, vol.42, issue.12, pp.1769-1777, 2007.
DOI : 10.1590/S0100-204X2007001200015

T. Saaty, Decision making with the analytic hierarchy process, International Journal of Services Sciences, vol.1, issue.1, pp.83-98, 2008.
DOI : 10.1504/IJSSCI.2008.017590

X. Deng, Y. Hu, Y. Deng, and S. Mahadevan, Supplier selection using AHP methodology extended by D numbers, S0957417413004958, 21st Century Logistics and Supply Chain Management, pp.156-167, 2014.
DOI : 10.1016/j.eswa.2013.07.018

D. J. Troy and J. P. Kerry, Consumer perception and the role of science in the meat industry, S0309174010001865, special Issue: 56th International Congress of Meat Science and Technology, pp.214-226, 2010.
DOI : 10.1016/j.meatsci.2010.05.009