Abstract : In the near past, the increasing demand of produce supply and the frequent foodborne disease have turned the issue of agro-food quality and safety into the key point of concerned all over the world. The approach of agro-food traceability is being under the exploration in lots of communities in the world for controlling the occurrence of quality and safety accidents, restoring consumer confidence. In this paper, we first introduce the implication of the traceability system for agro-food quality and safety, and the development situation of the system in China and overseas have been described. Then, the application of information techniques for agro-food traceability has been elaborated base on the summary of key techniques in recent produce traceability. At last, the existence problem in the construction of traceability system for agro-food quality and safety is pointed out so as to provide a reference to optimize and improve the traceability system of produce quality and safety.
https://hal.inria.fr/hal-01420242 Contributor : Hal IfipConnect in order to contact the contributor Submitted on : Tuesday, December 20, 2016 - 2:03:39 PM Last modification on : Wednesday, July 21, 2021 - 10:28:03 AM Long-term archiving on: : Monday, March 20, 2017 - 9:19:36 PM
Xue Xia, Yun Qiu, Lin Hu, Guomin Zhou. Application of Information Technology on Traceability System for Agro-Food Quality and Safety. 8th International Conference on Computer and Computing Technologies in Agriculture (CCTA), Sep 2014, Beijing, China. pp.257-269, ⟨10.1007/978-3-319-19620-6_32⟩. ⟨hal-01420242⟩