Does the Carbon Footprint Enhance the Sustainability Food Production and Transportation Service System? Real Buying Experiment in Japan

Abstract : To examine whether the carbon footprint induce the sustainability local food production and service system, this study investigate the relationship between consumers’ environmental consciousness and willingness to pay for carbon dioxide emissions on food products by using a choice experiment under the real buying experiment. The results show that consumers with higher environmental consciousness value the higher WTP for the reduction of carbon dioxides.
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Vittal Prabhu; Marco Taisch; Dimitris Kiritsis. 20th Advances in Production Management Systems (APMS), Sep 2013, State College, PA, United States. Springer, IFIP Advances in Information and Communication Technology, AICT-415 (Part II), pp.18-25, 2013, Advances in Production Management Systems. Sustainable Production and Service Supply Chains. 〈10.1007/978-3-642-41263-9_3〉
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Keiko Aoki, Kenju Akai. Does the Carbon Footprint Enhance the Sustainability Food Production and Transportation Service System? Real Buying Experiment in Japan. Vittal Prabhu; Marco Taisch; Dimitris Kiritsis. 20th Advances in Production Management Systems (APMS), Sep 2013, State College, PA, United States. Springer, IFIP Advances in Information and Communication Technology, AICT-415 (Part II), pp.18-25, 2013, Advances in Production Management Systems. Sustainable Production and Service Supply Chains. 〈10.1007/978-3-642-41263-9_3〉. 〈hal-01451773〉

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