A. Aggarwal, P. Monsivais, and A. Drewnowski, Nutrient Intakes Linked to Better Health Outcomes Are Associated with Higher Diet Costs in the US, PLoS ONE, vol.30, issue.10, 2012.
DOI : 10.1371/journal.pone.0037533.t004

K. Andersson, LCA of food products and production systems, The International Journal of Life Cycle Assessment, vol.23, issue.4, pp.239-248, 2000.
DOI : 10.1007/BF02979367

B. Center, . Food, and . Nutrition, Barilla Center for Food and Nutrition: Food and Healthpdf) (2009) Barilla Center for Food and Nutrition: Double Pyramid: healthy food for people, sustainable for the planet, 2009.

L. Baroni, Evaluating the environemntal impact of various dietary patterns combined with different food production systems, In: European Journal of Clinical Nutrition, pp.1-8, 2006.

B. T. Burton, W. R. Foster, J. Hirsch, and T. B. Vanitallie, Health implications of obesity: NIH consensus development conference, In: Internaitional Journal Obesity Related Metabolism Disorders, vol.9, pp.155-169, 1985.

J. Cade, H. Upmeier, C. Calvert, and D. Greenwood, Costs of a healthy diet: analysis from the UK Women's Cohort Study, Public Health Nutrition, vol.41, issue.04, pp.505-512, 1999.
DOI : 10.1111/j.1365-277X.1988.tb00442.x

A. Drewnowski, P. Monsivais, M. Maillot, and N. Darmon, Low-Energy-Density Diets Are Associated with Higher Diet Quality and Higher Diet Costs in French Adults, Journal of the American Dietetic Association, vol.107, issue.6, pp.1028-1032, 2007.
DOI : 10.1016/j.jada.2007.03.013

A. Drewnowski and N. Darmon, The Economics of Obesity, In: American Journal of Clinical Nutrition, vol.82, pp.265-273, 2005.
DOI : 10.1016/B978-0-12-374387-9.00058-1

A. Drewnowski, Obesity and the food environment, American Journal of Preventive Medicine, vol.27, issue.3, pp.154-162, 2004.
DOI : 10.1016/j.amepre.2004.06.011

B. Ewing, D. Moore, S. Goldfinger, A. Oursler, A. Reed et al., The Ecological Footprint Atlas 2010 Global Footprint Network Environmental Impacts of Food Production and Consumption: A report to the Department of the Environment, Food, and Rural Affairs Epidemiologic studies related to coronary heart disease: characteristics of men aged 40-59 in seven countries, FAO: Sustainable Diets and Biodiversity. Manchester Business School. DEFRA, London. Acta Med Scand, vol.460, pp.1-392, 1967.

A. Keys and C. Aravanis, Seven Countries. A Multivariate Analysis of Death and Coronary Heart Disease LCA Food Database Available at: www The Disease Burden Associated With Overweight and Obesity, LCAfood.dk Must A, issue.16, pp.1-381, 1980.
DOI : 10.4159/harvard.9780674497887

U. Sonesson, J. Davis, and F. Ziegler, Food Production and Emission of Greenhouse Gases. SIK ? the Swedish Institute for Food and Biotechnology USDA: Are Healthy Foods Really More Expensive?, 2009.

M. Wackernagel, W. E. Rees, A. G. Williams, . Audsley, and D. L. Sanders, Our ecological footprint: reducing human impact on the earth Determining the environmental burdens and resource use in the production of agricultural and horticultural commodities, Main Report, Defra Research project IS0205 WWF: Livewell: a balance of healthy and sustainable food choices, 1996.