Making reconnections in agro-food geography: alternative systems of food provision, Progress in Human Geography, vol.29, issue.1, pp.22-40, 2005. ,
DOI : 10.1191/0309132505ph526oa
Alternative Food Networks: concept, typology and adaptation to the spanish context, pp.375-380, 2009. ,
Alternative agrifood networks in a regional area: a case study, International Journal of Computer Integrated Manufacturing, vol.38, issue.3 ,
DOI : 10.1080/0951192X.2012.681911
Knowledge, Food and Place. A Way of Producing, a Way of Knowing, Sociologia Ruralis, vol.48, issue.3, pp.200-222, 2008. ,
DOI : 10.1080/0042098022000011344
Alternative (Shorter) Food Supply Chains and Specialist Livestock Products in the Scottish???English Borders, Environment and Planning A, vol.19, issue.5, pp.823-844, 2005. ,
DOI : 10.1068/a3717
Drivers of transformation in the agro-food system. GAS as co?production of Alternative Food Networks, Proceedings of 9th European IFSA Symposium Darnhofer I. and Grötzer M, pp.1913-1931, 2010. ,
The perceived benefits of agritourism: The provider's perspective. Tourism Management, pp.215-224, 2012. ,
Pick-Your-Own Markets. In: Direct Farm Marketing and Tourism 62, Russell Tronstad and Julie Leones, 1995. ,
Community-Based Alternative Food Source Models; Livable New York Sustainable Communities for all ages; Cap IV.1.k ,
Economic Action and Social Structure: The Problem of Embeddedness, American Journal of Sociology, vol.91, issue.3, pp.481-510, 1985. ,
DOI : 10.1086/228311
Enhancing Adaptive Capacity in Food Systems: Learning at Farmers' Markets in Sweden, Ecology and Society, vol.15, issue.3, p.29, 2010. ,
DOI : 10.5751/ES-03543-150329
URL : https://doaj.org/article/d8e7f1dfb2144e38879a05a8d343a040
Social Learning and Innovation at Retail Farmers' Markets, Rural Sociology, vol.69, issue.1, pp.31-58, 2004. ,
DOI : 10.1526/003601104322919892