Innovations through the Supply Chain and Increased Production: The Case of Aquaculture - Archive ouverte HAL Access content directly
Conference Papers Year : 2012

Innovations through the Supply Chain and Increased Production: The Case of Aquaculture

(1) , (1) , (2)
1
2

Abstract

During the last decades, aquaculture has been the world’s fastest growing food production technology. This is primarily due to the fact that control with the production process has allowed innovations thorough the supply chain, leading to increased demand and thereby increased production. We investigate this process for three leading species; salmon, sea bass and shrimp. The process has been very different for the three species. Sea bass show that despite impressive performance on the cost side, production growth in an industry that is not able to create demand growth will be limited. Shrimp show that as soon as innovation and productivity growth upstream is hindered, production growth will also be limited. Salmon has achieved a better balance between upstream and downstream innovations, and has had a smoother increase in production.
Fichier principal
Vignette du fichier
978-3-642-33980-6_65_Chapter.pdf (342.47 Ko) Télécharger le fichier
Origin : Files produced by the author(s)
Loading...

Dates and versions

hal-01524206 , version 1 (17-05-2017)

Licence

Attribution - CC BY 4.0

Identifiers

Cite

Frank Asche, Kristin H. Roll, Ragnar Tveteras. Innovations through the Supply Chain and Increased Production: The Case of Aquaculture. International Conference on Advances in Production Management Systems (APMS), Sep 2011, Stavanger, Norway. pp.611-619, ⟨10.1007/978-3-642-33980-6_65⟩. ⟨hal-01524206⟩
89 View
101 Download

Altmetric

Share

Gmail Facebook Twitter LinkedIn More