A. E. Delgado, A. Gallo, D. Piante, . De, and A. Rubiolo, Thermal conductivity of unfrozen and frozen strawberry and spinach, Journal of Food Engineering, vol.31, issue.2, p.137, 1997.
DOI : 10.1016/S0260-8774(96)00066-0

V. E. Sweat, In Engineering properties of foods, Marcel Dekker, 1995.

X. G. Liang, Y. P. Zhang, and X. S. Ge, The measurement of thermal conductivities of solid fruits and vegetables, Measurement Science and Technology, vol.10, issue.7, p.82, 1999.
DOI : 10.1088/0957-0233/10/7/402

G. D. Saravacos and Z. B. Maroulis, Transport properties of foods, 2001.

S. D. Ali, H. S. Ramaswamy, and G. B. Awuah, THERMO-PHYSICAL PROPERTIES OF SELECTED VEGETABLES AS INFLUENCED BY TEMPERATURE AND MOISTURE CONTENT, Journal of Food Process Engineering, vol.34, issue.5, p.417, 2002.
DOI : 10.1111/j.1365-2621.1993.tb06179.x

R. C. Martins and C. L. Silva, Inverse problem methodology for thermal-physical properties estimation of frozen green beans, Journal of Food Engineering, vol.63, issue.4, p.383, 2004.
DOI : 10.1016/j.jfoodeng.2003.08.008

J. H. Blackwell, A Transient???Flow Method for Determination of Thermal Constants of Insulating Materials in Bulk Part I???Theory, Journal of Applied Physics, vol.25, issue.2, p.137, 1954.
DOI : 10.1139/p53-046

Y. Choi and M. R. Okos, The Thermal Properties of Tomato Juice Concentrates, Transactions of the ASAE, vol.26, issue.1, p.305, 1983.
DOI : 10.13031/2013.33926

P. Nesvadba, Methods for the measurement of thermal conductivity and diffusivity of foodstuffs, Journal of Food Engineering, vol.1, issue.2, p.93, 1982.
DOI : 10.1016/0260-8774(82)90003-6

J. K. Carson, S. J. Lovatt, and D. J. Tanner, Predicting the effective thermal conductivity of unfrozen, porous foods, Journal of Food Engineering, vol.75, issue.3, p.297, 2006.
DOI : 10.1016/j.jfoodeng.2005.04.021

S. X. Cheng, Y. F. Jiang, and X. G. Liang, A tiny heat probe for measuring the thermal conductivities of non-rigid materials, Measurement Science and Technology, vol.5, issue.11, p.1339, 1994.
DOI : 10.1088/0957-0233/5/11/003

H. F. Zhang, G. Zhao, H. Ye, X. S. Ge, and S. X. Cheng, An improved hot probe for measuring thermal conductivity of liquids, Measurement Science and Technology, vol.16, issue.7, p.1430, 2005.
DOI : 10.1088/0957-0233/16/7/004