Superatmospheric oxygen and postharvest physiology of fresh fruits and vegetables, J]. Plant Physiol. Comm, vol.38, issue.1, pp.92-97, 2002. ,
Effects of high oxygen treatments on respiration intensity and quality of 'DongZao' jujube during shelf-life, Transactions of the Chinese Society of Agricultural Engineering, issue.7, pp.22-180, 2006. ,
Changes in respiration of fresh-cut butterhead lettuce under controlled atmospheres using low and superatmospheric oxygen conditions with different carbon dioxide levels, Postharvest Biology and Technology, vol.39, issue.1, pp.48-55, 2006. ,
DOI : 10.1016/j.postharvbio.2005.09.003
Respiration rates of fresh-cut bell peppers under supertamospheric and low oxygen with or without high carbon dioxide, Postharvest Biology and Technology, vol.45, issue.1, pp.81-88, 2007. ,
DOI : 10.1016/j.postharvbio.2007.01.011
Progress in effects of high oxygen on postharvest physiology and quality of fresh fruits and vegetables. Transactions of the Chinese Society for Agricultural Machinery, pp.40-112, 2009. ,