G. Briley, Vacuum cooling of vegetables and flowers, ASHRAE JOURNAL, vol.46, issue.4, pp.52-53, 2004.

K. Mcdonald, T. Da-wen-sun, and . Kenny, The effect of injection level on the quality of a rapid vacuum cooled cooked beef product, Journal of Food Engineering, vol.47, issue.2, pp.139-147, 2001.
DOI : 10.1016/S0260-8774(00)00110-2

D. Burfoot, K. P. Self, W. R. Hudson, T. J. Wilkins, and S. J. James, Effect of cooking and cooling method on the processing times, mass losses and bacterial condition of large meat Joints, International Journal of Food Science & Technology, vol.17, issue.6, pp.657-667, 1990.
DOI : 10.1111/j.1365-2621.1990.tb01127.x

E. M. Desmond, T. A. Kenny, P. Ward, and D. Sun, Effect of rapid and conventional cooling methods on the quality of cooked ham joints, Meat Science, vol.56, issue.3, pp.271-277, 2000.
DOI : 10.1016/S0309-1740(00)00052-8

D. Sun and L. J. Wang, Heat transfer characteristics of cooked meats using different cooling methods, International Journal of Refrigeration, vol.23, issue.7, pp.508-516, 2000.
DOI : 10.1016/S0140-7007(99)00079-1

L. Wang and D. Sun, Modelling vacuum cooling process of cooked meat???part 1: analysis of vacuum cooling system, International Journal of Refrigeration, vol.25, issue.7, pp.854-861, 2002.
DOI : 10.1016/S0140-7007(01)00094-9

L. Wang and D. Sun, Modelling vacuum cooling process of cooked meat???part 2: mass and heat transfer of cooked meat under vacuum pressure, International Journal of Refrigeration, vol.25, issue.7, pp.862-871, 2002.
DOI : 10.1016/S0140-7007(01)00095-0

Z. Da-wen-sun and . Hu, CFD predicting the effects of various parameters on core temperature and weight loss profiles of cooked meat during vacuum cooling. Computers and Electronics in Agriculture, pp.111-127, 2002.

Z. Da-wen-sun and . Hu, CFD simulation of coupled heat and mass transfer through porous foods during vacuum cooling process, International Journal of Refrigeration, vol.26, pp.19-27, 2003.

L. Wang and D. Sun, Effect of operating conditions of a vacuum cooler on cooling performance for large cooked meat joints, Journal of Food Engineering, vol.61, issue.2, pp.231-255, 2004.
DOI : 10.1016/S0260-8774(03)00095-5

B. Na and R. L. Webb, New model for frost growth rate, International Journal of Heat and Mass Transfer, vol.47, issue.5, pp.925-936, 2004.
DOI : 10.1016/j.ijheatmasstransfer.2003.09.001

S. N. Kondepudi, O. Neal, and D. , Performance of finned-tube heat exchangers under frosting conditions: I. Simulation model, International Journal of Refrigeration, vol.16, issue.3, pp.175-180, 1993.
DOI : 10.1016/0140-7007(93)90045-A

J. D. Yonko and C. Sepsy, An investigation of the thermal conductivity of frost while forming on a flat horizontal plate, ASHRAE Trans, vol.73, issue.2, pp.111-117, 1967.