A study on the carbonization of grapeseed and chestnut shell, Fuel Processing Technology, vol.89, issue.11, pp.1041-1046, 2008. ,
DOI : 10.1016/j.fuproc.2008.04.006
The Life, Death, and Rebirth of a Perfect Tree, 2009. ,
Characterization of various chestnut cultivars by means of chemometrics approach, Food Chemistry, vol.107, issue.1, pp.537-544, 2008. ,
DOI : 10.1016/j.foodchem.2007.08.024
The Storage and Process of Chestnuts, 2004. ,
STABILITY AND QUALITY OF TRADITIONAL AND INNOVATIVE CHESTNUT BASED PRODUCTS, Acta Horticulturae, issue.693, pp.63-69, 2004. ,
DOI : 10.17660/ActaHortic.2005.693.5
Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review, Journal of Food Engineering, vol.87, issue.3, pp.303-313, 2008. ,
DOI : 10.1016/j.jfoodeng.2007.12.022
Basement and Application of Near Infrared Spectroscopy Analysis, 2005. ,
Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review, Postharvest Biology and Technology, vol.46, issue.2, pp.99-118, 2007. ,
DOI : 10.1016/j.postharvbio.2007.06.024
Sugar Content Prediction of Apple using Near-infrared Spectroscopy Treated by Wavelet Transform, Spectrosc. Spect. Anal, vol.26, pp.63-66, 2006. ,
Study on Predicting Firmness of Watermelon by Vis/NIR diffuse Transmittance Technique, Spectrosc . Spec. AnaL, vol.27, pp.1113-1117, 2007. ,
Nondestructive detection of brown core in the Chinese pear ???Yali??? by transmission visible???NIR spectroscopy, Food Control, vol.17, issue.8, pp.604-608, 2006. ,
DOI : 10.1016/j.foodcont.2005.03.006
Effect of packaging and storage conditions on quality of shelled walnuts, Food Control, vol.20, issue.8, pp.743-751, 2009. ,
DOI : 10.1016/j.foodcont.2008.09.022
Study of Discrimination of Moldy Chestnut Using Near-Infrared Spectroscopy, Annual International Meeting of American Society of Agricultural and Biological Engineers, p.95715, 2009. ,
Determination of origin and sugars of citrus fruits using genetic algorithm, correspondence analysis and partial least square combined with fiber optic NIR spectroscopy, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, vol.71, issue.3, pp.1119-1127, 2008. ,
DOI : 10.1016/j.saa.2008.03.005
Influence of water and ABA supply on the ripening pattern of avocado (Persea americana Mill.) fruit and the prediction of water content using Near Infrared Spectroscopy, Postharvest Biology and Technology, vol.53, issue.1-2, pp.72-76, 2009. ,
DOI : 10.1016/j.postharvbio.2009.03.004
Application of NIR Reflectance Spectroscopy on Determination of Moisture Content of Peanuts: A Non Destructive Analysis Method, 2009 Reno, Nevada, June 21, June 24, 2009, p.95864, 2009. ,
DOI : 10.13031/2013.26975
Quantitative assessment of intact green asparagus quality by near infrared spectroscopy, Postharvest Biology and Technology, vol.52, issue.3, pp.300-306, 2009. ,
DOI : 10.1016/j.postharvbio.2008.12.007
A method for calibration and validation subset partitioning, Talanta, vol.67, issue.4, pp.736-740, 2005. ,
DOI : 10.1016/j.talanta.2005.03.025
The Effect of Multiplicative Scatter Correction (MSC) and Linearity Improvement in NIR Spectroscopy, Applied Spectroscopy, vol.113, issue.7, pp.1273-1284, 1988. ,
DOI : 10.1039/an9881300263
Food and Beverage Analysis, 1993. ,
Sorting of fruit using near infrared spectroscopy: application to a range of fruit and vegetables for soluble solids and dry matter content, Journal of Near Infrared Spectroscopy, vol.12, issue.1, pp.141-148, 2004. ,
DOI : 10.1255/jnirs.419
Calibration the ISI Way Near Infrared Spectroscopy: The Future Waves, 1996. ,