K. M. Karlsen, B. Dreyer, P. Olsen, and E. O. Elvevoll, Literature review: Does a common theoretical framework to implement food traceability exist?, Food Control, vol.32, issue.2, pp.409-417, 2013.
DOI : 10.1016/j.foodcont.2012.12.011

A. Bechini, M. Cimino, F. Marcelloni, and A. Tomasi, Patterns and technologies for enabling supply chain traceability through collaborative e-business. Information and Software Technology, pp.342-359, 2008.
DOI : 10.1016/j.infsof.2007.02.017

J. Hu, X. Zhang, L. Moga, and M. Neculita, Modeling and implementation of the vegetable supply chain traceability system, Food Control, vol.30, issue.1, pp.341-353, 2013.
DOI : 10.1016/j.foodcont.2012.06.037

A. Regattieri, M. Gamberi, and R. Manzini, Traceability of food products: General framework and experimental evidence, Journal of Food Engineering, vol.81, issue.2, pp.347-356, 2007.
DOI : 10.1016/j.jfoodeng.2006.10.032

M. Bendaoud, C. Lecomte, and B. Yannou, A Methodological Framework to Design and Assess Food Traceability Systems, International Food and Agribusiness Management Review, vol.15, issue.1, pp.103-125, 2012.
URL : https://hal.archives-ouvertes.fr/hal-00748709

T. Bosona and G. Gebresenbet, Food traceability as an integral part of logistics management in food and agricultural supply chain, Food Control, vol.33, issue.1, pp.32-48, 2013.
DOI : 10.1016/j.foodcont.2013.02.004

G. Smith, D. Pendell, J. Tatum, K. Belk, and J. Sofos, Post-slaughter traceability, Meat Science, vol.80, issue.1, pp.66-74, 2008.
DOI : 10.1016/j.meatsci.2008.05.024

M. Thakur and C. Hurburgh, Framework for implementing traceability system in the bulk grain supply chain, Journal of Food Engineering, vol.95, issue.4, pp.617-626, 2009.
DOI : 10.1016/j.jfoodeng.2009.06.028

D. Giau, A. Macchion, L. Caniato, F. Caridi, M. Danese et al., Sustainability practices and web-based communication, Journal of Fashion Marketing and Management: An International Journal, vol.20, issue.1, pp.72-88, 2016.
DOI : 10.1108/01443570510593148

M. Canavari, R. Centonze, M. Hingley, and R. Spadoni, Traceability as part of competitive strategy in the fruit supply chain, British Food Journal, vol.112, issue.2, pp.171-186, 2010.
DOI : 10.1016/S0268-4012(03)00066-5

. Euratex, Sistema Moda Italia: http://www.sistemamodaitalia.com/it/press/note- economiche, pp.9875-2015, 2017.

E. Bottani and A. Rizzi, Economical assessment of the impact of RFID technology and EPC system on the fast-moving consumer goods supply chain, International Journal of Production Economics, vol.112, issue.2, pp.548-569, 2008.
DOI : 10.1016/j.ijpe.2007.05.007

L. Macchion, P. Danese, and A. Vinelli, Redefining supply network strategies to face changing environments. A study from the fashion and luxury industry, Operations Management Research, vol.24, issue.1, pp.15-31, 2015.
DOI : 10.1016/j.jom.2005.07.003

K. Donnelly, K. Karlsen, and P. Olsen, The importance of transformations for traceability ??? A case study of lamb and lamb products, Meat Science, vol.83, issue.1, pp.68-73, 2009.
DOI : 10.1016/j.meatsci.2009.04.006

L. Li, Technology designed to combat fakes in the global supply chain, Business Horizons, vol.56, issue.2, pp.167-177, 2013.
DOI : 10.1016/j.bushor.2012.11.010

S. Guercini and A. Runfola, The integration between marketing and purchasing in the traceability process. Industrial Marketing Management, pp.883-891, 2009.

L. Macchion, A. Moretto, F. Caniato, M. Caridi, P. Danese et al., Improving innovation performance through environmental practices in the fashion industry: the moderating effect of internationalisation and the influence of collaboration, Production Planning & Control, vol.87, issue.9, pp.190-201, 2017.
DOI : 10.1016/j.jengtecman.2011.09.012

L. Macchion, R. Fornasiero, and A. Vinelli, Supply chain configurations: a model to evaluate performance in customised productions, International Journal of Production Research, vol.71, issue.5, pp.1386-1399, 2017.
DOI : 10.1016/j.compind.2011.04.006

C. Voss, N. Tsikriktsis, and M. Frohlich, Case research in operations management, International Journal of Operations & Production Management, vol.14, issue.4, pp.195-219, 2002.
DOI : 10.1016/S0272-6963(98)00019-9

URL : http://www.emeraldinsight.com/doi/pdfplus/10.1108/01443570210414329

R. K. Yin, Case Study Research: Design and Methods, 1994.

K. M. Eisenhardt, Building theories from case study research, Academy of Management Review, vol.14, issue.4, pp.532-550, 1989.

K. M. Eisenhardt and M. E. Graebner, THEORY BUILDING FROM CASES: OPPORTUNITIES AND CHALLENGES., Academy of Management Journal, vol.50, issue.1, pp.25-32, 2007.
DOI : 10.5465/AMJ.2007.24160888

S. New, The transparent supply chain, Harvard Business Review, vol.88, pp.1-5, 2010.

M. Bevilacqua, F. E. Ciarapica, and G. Giacchetta, Business process reengineering of a supply chain and a traceability system: A case study, Journal of Food Engineering, vol.93, issue.1, pp.13-22, 2009.
DOI : 10.1016/j.jfoodeng.2008.12.020

P. Engelseth, Food product traceability and supply network integration, Journal of Business & Industrial Marketing, vol.24, issue.5/6, pp.421-430, 2009.
DOI : 10.1086/466942

Q. Zhu, J. Sarkis, and Y. Geng, Green supply chain management in China: pressures, practices and performance, International Journal of Operations & Production Management, vol.36, issue.35, pp.449-468, 2005.
DOI : 10.1016/S0969-7012(00)00007-1

P. Papetti, C. Costa, F. Antonucci, S. Figorilli, S. Solaini et al., A RFID web-based infotracing system for the artisanal Italian cheese quality traceability, Food Control, vol.27, issue.1, pp.234-241, 2012.
DOI : 10.1016/j.foodcont.2012.03.025

R. Fornasiero, C. Brondi, and D. Collatina, Proposing an integrated LCA-SCM model to evaluate the sustainability of customisation strategies, International Journal of Computer Integrated Manufacturing, vol.72, issue.3, 2017.
DOI : 10.1016/j.ijpe.2006.11.029