Skip to Main content Skip to Navigation
Conference papers

A Literature Review on Risk Sources and Resilience Factors in Agri-Food Supply Chains

Abstract : Risk and uncertainty are ubiquitous and varied in agri-food supply chains. As environment volatility increases, only having capabilities to manage agri-food supply chain risks may not be enough, resilience factors also need to be integrated into daily operations. This paper undertakes a systematic literature review on risks sources and resilience factors in agri-food supply chains. A five-stage systematic review methodology has been followed. The findings suggest that agri-food supply chains are highly vulnerable to various risks due to its unique characteristics of products. Main risk sources include antibiotics resistance, weather related risks and natural disasters, policy and institutional risks, and unethical issues. Five key resilience factors identified from the literature are traceability, knowledge management, collaboration, culture, and agility. The paper makes a contribution to the extant literature in the field of agri-food supply chain risk management and agri-food supply chain resilience.
Document type :
Conference papers
Complete list of metadata

Cited literature [53 references]  Display  Hide  Download

https://hal.inria.fr/hal-01674907
Contributor : Hal Ifip <>
Submitted on : Wednesday, January 3, 2018 - 5:22:41 PM
Last modification on : Tuesday, September 25, 2018 - 6:02:02 PM
Long-term archiving on: : Thursday, May 3, 2018 - 1:29:07 PM

File

455531_1_En_66_Chapter.pdf
Files produced by the author(s)

Licence


Distributed under a Creative Commons Attribution 4.0 International License

Identifiers

Citation

Guoqing Zhao, Shaofeng Liu, Carmen Lopez. A Literature Review on Risk Sources and Resilience Factors in Agri-Food Supply Chains. 18th Working Conference on Virtual Enterprises (PROVE), Sep 2017, Vicenza, Italy. pp.739-752, ⟨10.1007/978-3-319-65151-4_66⟩. ⟨hal-01674907⟩

Share

Metrics

Record views

224

Files downloads

177