D. Cleveland, N. Müller, A. Tranovich, and K. Hinson, Local food hubs for alternative food systems: A case study from Santa Barbara County, California, Journal of Rural Studies, vol.35, pp.26-36, 2014.
DOI : 10.1016/j.jrurstud.2014.03.008

B. Jablonski, T. Schmit, and D. Kay, Assessing the Economic Impacts of Food Hubs on Regional Economies: A Framework that Includes Opportunity Cost, Agricultural and Resource Economics Review, vol.3, issue.01, pp.143-172, 2016.
DOI : 10.1017/S1742170509990275

G. Berti and C. Mulligan, Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems, Sustainability, vol.Volume I, issue.7, p.616, 2016.
DOI : 10.1509/jppm.26.2.269

A. Volpentesta, S. Ammirato, D. Gala, and M. , Classifying short agrifood supply chains under a knowledge and social learning perspective, Rural Society, vol.22, issue.3, pp.217-229, 2013.
DOI : 10.5172/rsj.2013.22.3.217

M. Stroink and C. Nelson, Complexity and food hubs: five case studies from Northern Ontario, Local Environment, vol.15, issue.2, pp.620-635, 2013.
DOI : 10.1111/j.1471-0366.2010.00273.x

S. Kurnia, S. Hill, M. Rahim, K. Larsen, P. Braun et al., Open Food Network: the Role of ICT to Support Regional Food Supply Chains in Australia, 26t hAustralasian Conference on Information Systems, 2015.

J. Matson and J. Thayer, The Role of Food Hubs in Food Supply Chains, Journal of Agriculture, Food Systems, and Community Development, vol.3, issue.4, pp.43-47, 2016.
DOI : 10.5304/jafscd.2013.034.004

C. Krejci, R. Stone, M. Dorneich, and S. Gilbert, Analysis of Food Hub Commerce and Participation Using Agent-Based Modeling, Human Factors: The Journal of the Human Factors and Ergonomics Society, vol.36, issue.3, pp.58-79, 2016.
DOI : 10.1126/science.185.4157.1124

H. Renting, T. Marsden, and J. Banks, Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development, Environment and Planning A, vol.2, issue.1, pp.393-411, 2003.
DOI : 10.1111/j.1467-9523.1993.tb00969.x

A. P. Volpentesta and A. Ammirato, A Collaborative Network Model for Agrifood Transactions on Regional Base, Organizational, Business, and Technological Aspects of the Knowledge Society, pp.319-325, 2010.
DOI : 10.1007/978-0-387-84837-2_4

A. Morley, S. Morgan, and K. Morgan, Food hubs: the'missing middle'of the local food infrastructure?, 2008.

C. Horrell, S. Jones, S. Natelson, and K. Williams, An Investigation into the Workings of Small Scale Food Hubs, 2009.

M. Horst, E. Ringstrom, S. Tyman, M. Ward, V. Werner et al., Toward a More Expansive Understanding of Food Hubs, Journal of Agriculture, Food Systems, and Community Development, vol.2, issue.1, pp.209-225, 2011.
DOI : 10.5304/jafscd.2011.021.017

J. Barham, D. Tropp, K. Enterline, J. Farbman, J. Fisk et al., Regional food hub resource guide (No. 145227), 2012.
DOI : 10.9752/ms046.4-2012

A. Blay-palmer, K. Landman, I. Knezevic, and R. Hayhurst, Constructing resilient, transformative communities through sustainable ???food hubs???, Local Environment, vol.15, issue.2, pp.521-528, 2013.
DOI : 10.1093/cjres/rsp029

M. Fischer, R. Pirog, and M. Hamm, Food Hubs: Definitions, Expectations, and Realities, Journal of Hunger & Environmental Nutrition, vol.1, issue.4, pp.92-99, 2015.
DOI : 10.1080/0898562042000197117

A. Franklin, J. Newton, and J. Mcentee, Moving beyond the alternative: sustainable communities, rural resilience and the mainstreaming of local food, Local Environment, vol.46, issue.8, pp.771-788, 2011.
DOI : 10.1016/j.jbusvent.2008.04.007

A. Franklin and S. Morgan, Exploring the new rural-urban interface: Community food practice, land access and farmer entrepreneurialism, pp.166-185, 2014.

J. Leblanc, D. Conner, G. Mcrae, and H. Darby, Building Resilience in Nonprofit Food Hubs, Journal of Agriculture, Food Systems, and Community Development, vol.4, issue.3, pp.1-15, 2014.
DOI : 10.5304/jafscd.2014.043.005