Service interruption on Monday 11 July from 12:30 to 13:00: all the sites of the CCSD (HAL, Epiciences, SciencesConf, AureHAL) will be inaccessible (network hardware connection).
Skip to Main content Skip to Navigation
Conference papers

Replenishment Planning of Fresh Meat Products: Case Study from a Danish Wholesaler

Abstract : Replenishment planning of meat products with short shelf life is studied through a Danish wholesaler case-study. Main findings are that timeliness and frequency of information sharing adapted to demand dynamics can derive higher service level, and, that increased collaboration, regardless of integration, is important to obtain higher service levels. This study suggests uniform planning for both normal and campaign demand to enhance service level and profit for the normal demand.
Document type :
Conference papers
Complete list of metadata

Cited literature [21 references]  Display  Hide  Download
Contributor : Hal Ifip Connect in order to contact the contributor
Submitted on : Monday, February 12, 2018 - 4:25:59 PM
Last modification on : Tuesday, April 24, 2018 - 4:16:53 PM
Long-term archiving on: : Saturday, May 5, 2018 - 3:55:08 PM


Files produced by the author(s)


Distributed under a Creative Commons Attribution 4.0 International License



Flemming Christensen, Iskra Dukovska-Popovska, Kenn Steger-Jensen. Replenishment Planning of Fresh Meat Products: Case Study from a Danish Wholesaler. IFIP International Conference on Advances in Production Management Systems (APMS), Sep 2017, Hamburg, Germany. pp.130-138, ⟨10.1007/978-3-319-66926-7_16⟩. ⟨hal-01707275⟩



Record views


Files downloads