T. F. Smith and M. S. Waterman, Identification of Common Molecular Subsequences, J. Mol. Biol, vol.147, pp.195-197, 1981.

K. M. Lee, T. J. Herrman, L. W. Rooney, D. S. Jackson, J. Lingenfelser et al., Corroborative Study on Maize Quality, Dry-milling and Wet-milling Properties of Selected Maize Hybrids, Journal of Agricultural and Food Chemistry, vol.55, issue.26, pp.10751-10763, 2007.

A. P. Duarte, S. C. Mason, D. S. Jackson, J. Kiehl, and C. De, Grain Quality of Brazilian Maize Genotypes as Influenced by Nitrogen Level, Crop Science, vol.45, pp.1958-1964, 2005.

. C. Dorsey-redding, H. Crjr, L. A. Johnson, and S. R. Fox, Relationships among Maize Quality Factors, Cereal Chemistry, vol.68, pp.602-605, 1992.

S. C. Mason and N. E. D'croz-mason, Agronomic Practices Influence Maize Grain Quality, Journal of Crop Production, vol.5, pp.75-91, 2002.

S. L. Jaeger, M. K. Luebbe, C. N. Macken, G. E. Erickson, T. J. Klopfenstein et al., Influence of Corn Hybrid Traits on Digestibility and the Efficiency of Gain in Feedlot Cattle, Journal ofAnimal Science, vol.84, issue.7, pp.1790-1800, 2006.

Y. V. Wu and R. R. Bergquist, Relation of Corn Density to Yields and Density of Normal and Opaque-2 Maize Grain as Influenced by of Dry Milling Products, Cereal Chem, vol.68, pp.542-544, 1991.

A. Hang, D. Obert, A. I. Gironella, and C. S. Burton, Barley Amylose and ?-Glucan: Their Relationships to Protein, Agronomic Traits, and Environmental Factors, Crop Science, vol.47, pp.1754-1760, 2007.

, Test weight per bushel apparatus. Page 1-16 in: Grain Inspection Handbook. Book II. General information. U.S. department of agriculture, 1988.

Y. Pomeranz, G. E. Hall, Z. Czuchajowska, C. R. Martin, and F. S. Lai, Test Weight, Hardness, and Breakage Susceptibility of Yellow Dent Corn Hybrids, Cereal Chemistry, vol.63, p.349, 1986.

Y. K. Zheng, Z. Wang, and Y. J. Gu, Development and Function of Caryopsis Transport Tissues in Maize, Sorghum and Wheat, Plant Cell Rep, vol.33, pp.1023-1031, 2014.

S. A. Watson, Structure and composition, Corn chemistry and technology, pp.53-82, 1987.
URL : https://hal.archives-ouvertes.fr/in2p3-00421670

J. L. Robutti, R. C. Hoseney, and C. E. Wassom, Modified Opaque-2 Corn Endosperms. ll. Structure Viewed with a Scanning Electron Microscope, American Association of Cereal Chemists, vol.51, pp.173-180, 1974.

M. L. De-carvalho, A. C. Van-aelst, J. W. Van-eck, and F. A. Hoekstra, Pre-harvest Stress Cracks in Maize (Zea mays L.) Kernels as Characterized by Visual, X-ray and Low Temperature Scanning Electron Microscopical Analysis: Effect on Kernel Quality, Seed Science Research, vol.9, pp.227-236, 1999.

K. C. Huber and J. N. Bemiller, Channels of Maize and Sorghum Starch Granules, Carbohydrate Polymers, vol.41, issue.3, pp.269-276, 2000.

J. L. Gustin, S. Jackson, C. Williams, A. Patel, P. R. Armstrong et al., Analysis of Maize (Zea mays) Kernel Density and Volume Using Micro-computed Tomography and Single-kernel near Infrared Spectroscopy, Journal of Agricultural and Food Chemistry, vol.61, pp.10872-10880, 2013.

A. Guelpa, A. D. Plessis, M. Kidd, and M. Manley, Non-destructive Estimation of Maize (Zea mays L.) Kernel Hardness by Means of an X-ray Micro-computed Tomography (?CT) Density Calibration. Food and Bioprocess Technology, vol.8, pp.1419-1429, 2015.

V. Cnudde and M. Boone, High-resolution X-ray Computed Tomography in Geosciences: A Review of the Current tTechnology and Applications, Earth-Science Reviews, vol.123, pp.1-17, 2013.

E. N. Landis, D. T. Keane, and . .:-x-ray-microtomography, Materials Characterization, vol.61, pp.1305-1316, 2010.

S. Dhondt, H. Vanhaeren, D. Van-loo, V. Cnudde, and D. Inze, Plant Structure Visualization by High-resolution X-ray Computed Tomography, Trends in Plant Science, vol.15, pp.419-422, 2010.
DOI : 10.1016/j.tplants.2010.05.002

B. Blonder, F. De-carlo, J. Moore, M. Rivers, and B. J. Enquist, X-ray Imaging of Leaf Venation Networks, New Phytologist, vol.196, pp.1274-1282, 2012.
DOI : 10.1111/j.1469-8137.2012.04355.x
URL : https://nph.onlinelibrary.wiley.com/doi/pdf/10.1111/j.1469-8137.2012.04355.x

Y. L. Xue, T. Q. ?xiao, L. H. ?wu, C. ?chen, R. Y. Guo et al., Investigation of Characteristic Microstructures of Wild Ginseng by Xray Phase Contrast Microscopy, Acta Physica Sinica, vol.59, issue.8, p.5496, 2010.

S. Dhondt, H. Vanhaeren, D. Van-loo, V. Cnudde, and D. Inzé, Plant Structure Visualization by High-resolution X-ray Computed Tomography, Trends Plant Sci, vol.15, issue.8, pp.419-422, 2010.
DOI : 10.1016/j.tplants.2010.05.002

W. H. Stuppy, J. A. Maisano, M. W. Colbert, P. J. Rudall, and T. B. Rowe, Three-dimensional Analysis of Plant Structure Using High-resolution X-ray Computed Tomography, Trends Plant Sci, vol.8, issue.1, pp.2-6, 2003.

A. Dell'aquila, Development of Novel Techniques in Conditioning, Testing and Sorting Seed Physiological Quality. Seed Science & Technology, vol.37, issue.3, pp.608-624, 2009.

P. Cloetens, S. M. Mache, and S. Lerbs-mache, Quantitative Phasetomography of Arabidopsis Seeds Reveals Intercellular Void Network, Proceedings of the National Academy of Sciences USA. 103, pp.14626-14630, 2006.

P. Verboven, E. Herremans, L. Borisjuk, L. Helfen, Q. T. Ho et al., Void Space inside the Developing Seed of Brassica Napus and the Modelling of its Function, New Phytol, vol.199, issue.4, pp.936-947, 2013.
URL : https://hal.archives-ouvertes.fr/hal-01611553

D. Rousseau1, T. Widiez, S. Di-tommaso, H. Rositi, J. Adrien et al., Fast Virtual Histology Using X-ray in-line Phase Tomography: Application to the 3D Anatomy of Maize Developing Seeds, Plant Methods, vol.11, p.55, 2015.

K. S. Lim and M. Barigou, X-ray Micro-computed Tomography of Cellular Food Products, Food Research International, vol.37, pp.1001-1012, 2004.

A. Chawanji, A. Baldwin, G. Brisson, and E. Webster, Use of X-ray Micro Tomography to Study the Microstructure of Loose-packed and Compacted Milk Powders, Journal of Microscopy, vol.248, pp.49-57, 2012.

I. R. Donis-gonzález, D. E. Guyer, D. W. Fulbright, and A. Pease, Postharvest Noninvasive Assessment of Fresh Chestnut (Castanea spp.) Internal Decay Using Computer Tomography Images, Postharvest Biology and Technology, vol.94, pp.14-25, 2014.

G. Van-dalen, P. Nootenboom, and L. J. Van-vliet, 3D Imaging and Analysis of Porous Cereal Products Using X-ray Microtomography, Image Analysis & Stereology, vol.26, issue.3, pp.169-177, 2007.

L. Chaunier, G. Della-valle, and D. Lourdin, Relationships between Texture, Mechanical Properties and Structure of Cornflakes, Food Research International, vol.40, issue.4, pp.493-503, 2007.

P. Babin, V. G. Della, H. Chiron, P. Cloetens, J. Hoszowska et al., Fast X-ray Tomography Analysis of Bubble Growth and Foam Setting during Breadmaking, Journal of Cereal Science, vol.43, pp.393-397, 2006.
URL : https://hal.archives-ouvertes.fr/hal-00141792

D. R. Baker, L. Mancini, M. Polacci, M. D. Higgins, G. A. Gualda et al., An Introduction to the Application of X-ray Microtomography to the ThreeDimensional Study of Igneous Rocks, Lithos, vol.148, pp.262-276, 2012.

S. Guessasma and L. Hedjazi, On the Fragmentation of Airy Cereal Products Exhibiting a Cellular Structure: Mechanical Characterisation and 3D Finite Element Computation, Food Research International, vol.49, pp.242-252, 2012.