Intelligent Food Information Provision to Consumers in an Internet of Food Era, Pro-VE 2017, 18th Working Conference on Virtual Enterprises, pp.725-736, 2017. ,
URL : https://hal.archives-ouvertes.fr/hal-01674867
Consumer needs and requirements for food and ingredient traceability information, Int. J. of Consumer Studies, vol.36, issue.3, pp.282-290, 2012. ,
Cooking, cuisine and class. A study in contemporative sociology, 1982. ,
Food choice, the consumer and food provisioning, Blackie Academic & Professional, pp.3-17, 1995. ,
Self-concept in consumer behaviour: A critical review, Journal of consumer research, vol.9, issue.3, pp.287-300, 1982. ,
When impulses take over: Moderated predictive validity of explicit and implicit attitude measures in predicting food choice and consumption behaviour, British Journal of Social Psychology, vol.47, issue.3, pp.397-419, 2008. ,
Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour, Appetite, vol.50, issue.2-3, pp.443-454, 2008. ,
Sustainable food consumption among young adults in Belgium, Ecological economics, vol.64, issue.3, pp.542-553, 2008. ,
The role of information in strategic decision-making, International Journal of Information Management, vol.31, issue.6, pp.493-501, 2011. ,
ASK for information retrieval: Part I. Background and theory, Journal of Documentation, vol.38, issue.2, pp.61-71, 1982. ,
On user studies and information needs, Journal of documentation, vol.62, issue.6, pp.658-670, 2006. ,
Human information behaviour: Integrating diverse approaches and information use, J. of the Association for Inf. Science and Tech, vol.57, issue.1, pp.25-35, 2006. ,
Human Information Behaviour, Business & Information Systems Engineering, vol.59, issue.1, pp.1-2, 2017. ,
Contract selectivity, food safety, and traceability, Journal of Agricultural & Food Industrial Organization, vol.5, issue.1, 2007. ,
Current issues in the understanding of consumer food choice, Trends in Food Science & Technology, vol.13, issue.8, pp.275-285, 2002. ,
Information asymmetry and the role of traceability systems, Agribusiness, vol.20, issue.4, pp.397-415, 2004. ,
Factors affecting the utilization of knowledge acquired by researchers from scientific social networks: An empirical analysis. Knowledge management: An international journal, vol.13, pp.15-26, 2014. ,
Social media as a useful tool in food risk and benefit communication? A strategic orientation approach, Food Policy, vol.46, pp.84-93, 2014. ,
Exploring factors influencing Chinese user's perceived credibility of health and safety information on Weibo, Computers in human behaviour, vol.45, pp.21-31, 2015. ,
Food-conditioned Eating Preferences and Aversions with Interceptive Elements, Annals of the New York Academy of Sciences, vol.443, issue.1, pp.22-41, 1985. ,
Competence mapping through analysing research papers of a scientific community, Doctoral Conference on Computing, Electrical and Industrial Systems, pp.33-44, 2011. ,
URL : https://hal.archives-ouvertes.fr/hal-01566580