Socio-ecological transition, wealth creation and territorial metabolism: the case of the production of the AOC-labelled cheese Beaufort in the Maurienne Valley - Archive ouverte HAL Access content directly
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Socio-ecological transition, wealth creation and territorial metabolism: the case of the production of the AOC-labelled cheese Beaufort in the Maurienne Valley

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hal-02430879 , version 1 (07-01-2020)

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  • HAL Id : hal-02430879 , version 1

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Michela Bevione, Nicolas Buclet, Jean-Yves Courtonne, Pierre-Yves Longaretti. Socio-ecological transition, wealth creation and territorial metabolism: the case of the production of the AOC-labelled cheese Beaufort in the Maurienne Valley. ESEE 2019 - 13th International Conference of the European Society for Ecological Economics, Jun 2019, Turku, Finland. pp.1-4. ⟨hal-02430879⟩
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