Skip to Main content Skip to Navigation
Conference papers

Robotic Meat Cutting

Abstract : In this paper, the modeling, simulation and control of a robotic meat cutting cell is described. A multi-arm system is used in the separation task. A control scheme, using vision and force sensors, is proposed that copes with on-line object deformation. The control scheme and modeling process draws on those currently in use in the field of medical simulation. However the global objectives are fundamentally different. The contributions of this work are twofold. Firstly the modeling of a robotic cell that accurately represents the interactions and challenges of the meat cutting environment. Secondly, this cell is used as a pre-experimental testing system for a proposed multi-arm control scheme, exploiting vision, force and redundancy to complete the task.
Document type :
Conference papers
Complete list of metadata

Cited literature [22 references]  Display  Hide  Download

https://hal.inria.fr/hal-02463414
Contributor : Philippe Martinet <>
Submitted on : Friday, January 31, 2020 - 9:35:18 PM
Last modification on : Wednesday, September 9, 2020 - 10:50:20 AM

Identifiers

  • HAL Id : hal-02463414, version 1

Collections

Citation

Philip Long, Amine Moughlbay, Wisama Khalil, Philippe Martinet. Robotic Meat Cutting. ICT-PAMM Workshop, Nov 2013, Kumamoto, Japan. ⟨hal-02463414⟩

Share

Metrics

Record views

15

Files downloads

261