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Book Sections Year : 2020

Microalgae as a source of edible oils

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Computer Science [cs] Automatic Control Engineering

Jean-Luc Gouzé  : Connect in order to contact the contributor

https://hal.inria.fr/hal-03148401

Submitted on : Monday, February 22, 2021-11:11:29 AM

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hal-03148401 , version 1 (22-02-2021)

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Jelena Helene Cvejic, Antonio Luca Langellotti, Hubert Bonnefond, Vito Verardo, Olivier Bernard. Microalgae as a source of edible oils. Lipids and Edible Oils, Elsevier, pp.175-211, 2020, ⟨10.1016/B978-0-12-817105-9.00005-7⟩. ⟨hal-03148401⟩

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