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Microalgae as a source of edible oils

Jelena Helene Cvejic 1 Antonio Luca Langellotti 2 Hubert Bonnefond 3 Vito Verardo 2 Olivier Bernard 4
4 BIOCORE - Biological control of artificial ecosystems
CRISAM - Inria Sophia Antipolis - Méditerranée , LOV - Laboratoire d'océanographie de Villefranche, INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement
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https://hal.inria.fr/hal-03148401
Contributor : Jean-Luc Gouzé Connect in order to contact the contributor
Submitted on : Monday, February 22, 2021 - 11:11:29 AM
Last modification on : Friday, December 3, 2021 - 11:43:51 AM

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Jelena Helene Cvejic, Antonio Luca Langellotti, Hubert Bonnefond, Vito Verardo, Olivier Bernard. Microalgae as a source of edible oils. Lipids and Edible Oils, Elsevier, pp.175-211, 2020, ⟨10.1016/B978-0-12-817105-9.00005-7⟩. ⟨hal-03148401⟩

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