B. Amzal, F. Bois, E. Parent, R. , and C. , Bayesian-Optimal Design via Interacting Particle Systems, Journal of the American Statistical Association, vol.101, issue.474, pp.773-785, 2006.
DOI : 10.1198/016214505000001159
URL : https://hal.archives-ouvertes.fr/ineris-00963016

. Anon, Méthode horizontale pour la recherche et le dénombrement de Listeria monocytogenes, 1998.

A. Beaufort, S. Rudelle, N. Gnanou-besse, M. Toquin, A. Kerouanton et al., Prevalence and growth of Listeria monocytogenes in naturally contaminated cold-smoked salmon, Letters in Applied Microbiology, vol.67, issue.4, pp.406-411, 2007.
DOI : 10.1016/S0168-1605(00)00340-8

J. Berger, Statistical decision theory and bayesian analysis, 1985.
DOI : 10.1007/978-1-4757-4286-2

F. Who, Risk assessment of Listeria monocytogenes in ready-to-eat food. Microbiological risk assessment series, 2004.

P. Müller, Simulation Based Optimal Design, Bayesian Statistics, pp.459-474, 1999.
DOI : 10.1016/S0169-7161(05)25017-4

E. Parent, B. Amzal, and P. Girard, Investigations particulaires pour l'inférence statistique et l'optimisation de plan d'expériences, Journal de la Sfds, vol.149, issue.1, 2008.

R. Pouillot, V. Goullet, M. Delignette, A. Mahé, and M. Cornu, Quantitative risk assessment of Listeria monocytogenes in French cold smoked salmon : II. Risk characterization (in press) Risk analysis, 2009.
URL : https://hal.archives-ouvertes.fr/hal-00428352

R. Pouillot, N. Miconnet, A. Afchain, M. Delignette-luller, A. Beaufort et al., Quantitative Risk Assessment of Listeria monocytogenes in French Cold-Smoked Salmon: I. Quantitative Exposure Assessment, Risk Analysis, vol.62, issue.3, pp.683-700, 2007.
DOI : 10.1016/S0168-1605(97)00057-3
URL : https://hal.archives-ouvertes.fr/hal-00434713

C. Wilrich and P. Et-wilrich, Estimation of the pod function and the lod of a qualitative microbiological measurement method. Document de travail du groupe 'ISO, Statistics, vol.34, issue.9 2