TAAABLE 3: Adaptation of ingredient quantities and of textual preparations

Alexandre Blansché 1 Julien Cojan 1 Valmi Dufour-Lussier 1 Jean Lieber 1 Pascal Molli 2 Emmanuel Nauer 1 Hala Skaf-Molli 2 Yannick Toussaint 1
1 ORPAILLEUR - Knowledge representation, reasonning
INRIA Lorraine, LORIA - Laboratoire Lorrain de Recherche en Informatique et ses Applications
2 SCORE - Services and Cooperation
Inria Nancy - Grand Est, LORIA - NSS - Department of Networks, Systems and Services
Abstract : TAAABLE 3 is a textual case-based cooking system which is a contestant in the third computer cooking contest, inheriting most features of its previous versions (TAAABLE AND WIKITAAABLE) and adding new features. The reused features are information retrieval and text mining for building a domain ontology and for annotating the ingredient part of the recipes, a semantic wiki in which the whole knowledge base (recipes, domain knowledge, retrieval knowledge, and adaptation knowledge) is encoded, and an inference engine based on minimal generalisations of the query and adaptation by ingredient substitutions. The two new features are related to adaptation. First, ingredient quantities adaptation is handled using conservative adaptation techniques on numerical constraints, permitting to maximally preserve, for instance, the quantity of sugar in the recipe. Second, adaptation is learned from a set of recipes using text mining techniques. Each recipe is analysed and represented as a tree which identifies ingredients, food components and actions that are performed. Formal concept analysis is used on these data in order to find an appropriate way to insert a new ingredient in the final recipe.
Type de document :
Communication dans un congrès
18h International Conference on Case-Based Reasoning - ICCBR 2010, "Computer Cooking Contest" Workshop Proceedings, Jul 2010, Alessandria, Italy. 2010
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https://hal.inria.fr/inria-00526663
Contributeur : Emmanuel Nauer <>
Soumis le : vendredi 15 octobre 2010 - 13:26:38
Dernière modification le : lundi 16 juillet 2018 - 11:24:07

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  • HAL Id : inria-00526663, version 1

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Alexandre Blansché, Julien Cojan, Valmi Dufour-Lussier, Jean Lieber, Pascal Molli, et al.. TAAABLE 3: Adaptation of ingredient quantities and of textual preparations. 18h International Conference on Case-Based Reasoning - ICCBR 2010, "Computer Cooking Contest" Workshop Proceedings, Jul 2010, Alessandria, Italy. 2010. 〈inria-00526663〉

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