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A. Ervynck, M. Boudin, T. Brande, M. Strydonck, and . Van, Dating Human Remains from the Historical Period in Belgium: Diet Changes and the Impact of Marine and Freshwater Reservoir Effects, Radiocarbon, vol.56, p.779788, 2014.

A. Ervynck, A. Lentacker, G. Müldner, M. Richards, K. ;. Dobney et al., An investigation into the transition from forest dwelling pigs to farm animals in medieval Flanders, Pigs and Humans 10,000 Years of Interaction, pp.170-193, 2007.

E. Farber, A. Rose, J. Lee-thorp, L. Loe, and H. Hamerow, Temporal trends in medieval diet at Stoke Quay, Annexes Ipswich, EnglandPrésenté à The 86th Annual Meeting of the American Association of Physical Anthropologists, 2017.

M. Fjellström, Stable isotope analysis and ethical issues surorunding a human skeleton material from Rounala in Karesuando parish (Thesis for the degree of Master of Archaeology, Stockholms Universitet, 2011.

B. T. Fuller, B. De-cupere, E. Marinova, W. Van-neer, M. Waelkens et al., Isotopic reconstruction of human diet and animal husbandry practices during the Classical-Hellenistic, imperial, and Byzantine periods at Sagalassos, Turkey, American Journal of Physical Anthropology, vol.149, pp.157-171, 2012.

B. T. Fuller, N. Márquez-grant, and M. P. Richards, Investigation of diachronic dietary patterns on the islands of Ibiza and formentera, Spain: Evidence from carbon and nitrogen stable isotope ratio analysis, American Journal of Physical Anthropology, vol.143, pp.512-522, 2010.

B. T. Fuller, T. I. Molleson, D. Harris, L. T. Gilmour, and R. E. Hedges, Isotopic Evidence for Breastfeeding and Possible Adult Dietary Differences from Late/Sub-Roman Britain, American Journal of Physical Anthropology, vol.129, pp.45-54, 2006.

B. T. Fuller, G. Müldner, W. V. Neer, A. Ervynck, and M. P. Richards, Carbon and nitrogen stable isotope ratio analysis of freshwater, brackish and marine fish from Belgian archaeological sites (1st and 2nd millennium AD), Journal of Analytical Atomic Spectrometry, vol.27, p.807820, 2012.

E. Garcia, M. E. Subirà, and M. P. Richards, Régime et société d'après l'analyse des isotopes stables: l'exemple de la population de « Can Reinés » (Mallorca, Espagne, 600 ap, J.C.), Antropo, vol.7, p.171176, 2004.

M. I. García-collado, Food consumption patterns and social inequality in an early medieval rural community in the centre of the Iberian Peninsula, Social complexity in early medieval rural communities. The north-western Iberian archaeological record, p.5978, 2016.

M. I. García-collado, P. Ricci, R. Catalán-ramos, S. Altieri, C. Lubritto et al., Palaeodietary reconstruction as an alternative approach to poorly preserved early medieval human bone assemblages: the case of Boadilla, 2018.

E. Garcia-guixé, M. E. Subirà, R. Marlasca, and M. P. Richards, (2010), ?13C and ?15N in ancient and recent fish bones from the Mediterranean Sea, Journal of Nordic Archaeological Science, vol.17, pp.83-92

S. J. Garvie-lok, Loaves and fishes: a stable isotope reconstruction of diet in medieval Greece (Thesis for the degree of Doctor of Philosophy in Archaeology, 2001.

H. J. Glasgow, Stable isotope analysis of hair from Christian period Kulubnarti in Sudanese Nubia, 2011.

L. A. Gregoricka and S. G. Sheridan, Ascetic or affluent? Byzantine diet at the monastic community of St, 2013.

&. Stephen, Jerusalem from stable carbon and nitrogen isotopes, Journal of Anthropological Archaeology, vol.32, p.6373

L. A. Gregoricka, S. G. Sheridan, and M. Schirtzinger, Reconstructing Life Histories Using Multi-Tissue Isotope Analysis of Commingled Remains from St Stephen's Monastery in Jerusalem: Limitations and Potential, Archaeometry, vol.59, p.148163, 2017.

P. V. Grumbkow, S. Frommer, L. M. Kootker, G. R. Davies, J. Mazanec et al., Kinship and mobility in 11th-century A.D. Gammertingen, Germany: an interdisciplinary approach, Journal of Archaeological Science, vol.40, p.37683776, 2013.

G. Grupe, C. Carnap-bornheim, and C. Becker, Rise and Fall of a Medieval Trade Centre: Economic Change from Viking Haithabu to Medieval Schleswig Revealed by Stable Isotope Analysis, European Journal of Archaeology, vol.16, p.137166, 2013.

G. Grupe, D. Heinrich, and J. Peters, A brackish water aquatic foodweb: trophic levels and salinity gradients in the Schlei fjord, Northern Germany, in Viking and medieval times, Journal of Archaeological Science, vol.36, p.21252144, 2009.

I. Guede, L. A. Ortega, M. C. Zuluaga, A. Alonso, X. Murelaga et al., ?13C, ?15N y paleodieta en restos humanos de la Necrópolis Islámica Medieval de Tauste (Zaragoza), Revista de la sociedad española de mineralogía, vol.20, p.6970, 2015.

I. Guede, L. A. Ortega, M. C. Zuluaga, A. Alonso-olazabal, X. Murelaga et al., Isotope analyses to explore diet and mobility in a medieval Muslim population at Tauste (NE Spain), Isotopic evidence for the reconstruction of diet and mobility during village formation in the Early Middle Ages: Las Gobas, vol.12, p.112, 2017.

A. Gugora, Childhood diet and mobility at medieval (1240s AD) Solt-Tetelhegy, Hungary as reconstructed from stable carbon, nitrogen, and oxygen isotope analysis (Thesis for the degree Master of Arts in Anthropology, 2015.

A. Gugora, T. L. Dupras, and E. Fóthi, Pre-dating paprika: Reconstructing childhood and adulthood diet at medieval (13th century CE) Solt-Tételhegy, Hungary from stable carbon and nitrogen isotope analyses, Journal of Archaeological Science: Reports, vol.18, p.151160, 2018.

S. Häberle, B. T. Fuller, O. Nehlich, W. V. Neer, J. Schibler et al., Inter-and intraspecies variability in stable isotope ratio values of archaeological freshwater fish remains from Switzerland (11th-19th centuries AD), vol.21, p.119132, 2016.

S. Häberle, O. Nehlich, B. T. Fuller, J. Schibler, W. Van-neer et al., Carbon and nitrogen isotopic ratios in archaeological and modern Swiss fish as possible markers for diachronic anthropogenic activity in freshwater ecosystems, Journal of Archaeological Science: Reports, vol.10, p.411423, 2016.

S. Hakenbeck, Potentials and limitations of isotope analysis in early Medieval archaeology, European Journal of Postclassical Archaeologies, vol.3, p.109125, 2013.

S. E. Hakenbeck, J. Evans, H. Chapman, and E. Fóthi, Practising pastoralism in an agricultural environment: An isotopic analysis of the impact of the Hunnic incursions on Pannonian populations, PLoS ONE, vol.12, p.173079, 2017.

S. Hakenbeck, E. Mcmanus, H. Geisler, G. Grupe, and T. O'connell, Diet and mobility in Early Medieval Bavaria: A study of carbon and nitrogen stable isotopes, American Journal of Physical Anthropology, vol.143, pp.235-249, 2010.

C. M. Halffman and P. Velemínský, Stable isotope evidence for diet in early medieval Great Moravia (Czech Republic), Journal of Archaeological Science: Reports, vol.2, p.18, 2015.

D. J. Halley and J. Rosvold, Stable isotope analysis and variation in medieval domestic pig husbandry practices in northwest Europe: absence of evidence for a purely herbivorous diet, Journal of Archaeological Science, vol.49, p.15, 2014.

J. Hamilton and R. Thomas, Pannage, pulses and pigs: isotopic and zooarchaeological evidence for changing pig management practices in later medieval England, Medieval Archaeology, vol.56, pp.234-259, 2012.

C. Hammond and T. O'connor, Pig diet in medieval York: carbon and nitrogen stable isotopes, Archaeological and Anthropological Sciences, vol.5, p.123127, 2013.

E. L. Hannah, T. R. Mclaughlin, E. M. Keaveney, and S. E. Hakenbeck, Anglo-Saxon diet in the Conversion period: A comparative isotopic study using carbon and nitrogen, Journal of Archaeological Science: Reports, vol.19, p.2434, 2018.

O. J. Harris, H. Cobb, C. E. Batey, J. Montgomery, J. Beaumont et al., Assembling places and persons: a tenth-century Viking boat burial from Swordle Bay on the Ardnamurchan peninsula, Antiquity, vol.91, p.191206, 2017.

I. Hattum, What's on the Menu?": Diet in Medieval Holland A stable carbon and nitrogen isotope analysis of bone "collagen" from early medieval Blokhuizen and late medieval Alkmaar. (Thesis for the degree, 2015.

H. Haydock, L. Clarke, E. Craig-atkins, R. Howcroft, and J. Buckberry, Weaning at Anglo-Saxon raunds: Implications for changing breastfeeding practice in britain over two millennia, American Journal of Physical Anthropology, vol.151, pp.604-612, 2013.

K. A. Hemer, A. L. Lamb, C. A. Chenery, and J. A. Evans, A multi-isotope investigation of diet and subsistence amongst island and mainland populations from early medieval western Britain, American Journal of Physical Anthropology, vol.162, p.423440, 2017.

E. Herrscher, Contribution de l'analyse paléoépidémiologique et paléobiogéochimique à la connaissance de la santé et de l'alimentation à la fin du Moyen Age : église Saint-Laurent de Grenoble (Thèse pour le grade de docteur en Paléoanthropologie, Muséum national d'histoire naturelle, 2001.

, Annexes

E. Herrscher, Alimentation d'une population historique : Analyse des données isotopiques de la nécropole Saint-Laurent de Grenoble (XIIIe-XVe siècle, France), Bulletins et Mémoires de la Société, Anthropologie de Paris, vol.15, p.147309, 2003.

E. Herrscher, Évolution des comportements alimentaires à Grenoble durant la fin du Moyen Âge. Analyse d'une documentation ostéologique, Populations, sociétés et patrimoines dans les milieux alpins, SCEREN-CRDP Académie d, p.3344, 2003.

E. Herrscher, , 2015.

E. Herrscher and G. André, Les modes de vie de la population de La Granède (Ve-XIIIe siècles ap, Au prisme de l'alimentation, 2015.

E. Herrscher, H. Bocherens, and F. Valentin, Reconstitution des comportements alimentaires aux époques historiques en Europe à partir de l'analyse isotopique d'ossements humains, Revue belge de philologie et d'histoire, vol.80, p.14031422, 2002.

E. Herrscher, H. Bocherens, F. Valentin, and R. Colardelle, Comportements alimentaires au Moyen Âge à Grenoble : application de la biogéochimie isotopique à la nécropole Saint-Laurent (XIIIe-XVe siècles, Comptes Rendus de l'Académie des Sciences -Series III -Sciences de la Vie, vol.324, p.479487, 2001.

K. Heyking and . Von, Anthropologie einer frühstädtischen Randgruppe (Dissertation zur Erlangung des Doktorgrades der Fakultät für Biologie, 2013.

C. M. Hills, T. C. O&#39, and . Connell, New light on the Anglo-Saxon succession: two cemeteries and their dates, Antiquity, vol.83, p.10961108, 2009.

M. Holmes, We'll have what they're having', cultural identity through diet in the English Saxon Period, Environmental Archaeology, vol.21, p.5978, 2016.

S. S. Hughes, A. R. Millard, C. A. Chenery, G. Nowell, and D. G. Pearson, Isotopic analysis of burials from the early Anglo-Saxon cemetery at Eastbourne, Journal of Archaeological Science: Reports, vol.19, 2018.

P. Iacumin, E. Galli, F. Cavalli, and L. Cecere, C4-consumers in southern europe: The case of friuli V.G. (NEItaly) during early and central middle ages, American Journal of Physical Anthropology, vol.154, p.561574, 2014.

K. Jaouen, R. Colleter, A. Pietrzak, M. Pons, B. Clavel et al., Tracing intensive fish and meat consumption using Zn isotope ratios: evidence from a historical Breton population, Scientific Reports, vol.8, p.5077, 2018.
URL : https://hal.archives-ouvertes.fr/hal-01851752

S. A. Jiménez-brobeil, Z. Laffranchi, R. M. Maroto, F. A. López-sánchez, and A. Delgado-huertas, How royals feasted in the court of Pedro I of Castile: A contribution of stable isotope study to medieval history, Journal of Archaeological Science: Reports, vol.10, p.424430, 2016.

O. S. Johansen, S. Gulliksen, and R. Nydal, ?13C and Diet: Analysis of Norwegian Human Skeletons, vol.28, p.754761, 1986.

M. L. Jørkov, J. Heinemeier, and N. Lynnerup, The petrous bone-A new sampling site for identifying early dietary patterns in stable isotopic studies, American Journal of Physical Anthropology, vol.138, pp.199-209, 2009.

M. L. Jørkov, L. Jørgensen, and N. Lynnerup, Revealing new dietary evidence of the Danish Roman Iron Age based on stable isotope analysis, American Journal of Physical Anthropology, vol.143, pp.523-533, 2010.

M. Karlén, Something fishy in Christians : Dietrekonstruktioner genom analys av stabila isotoper på tidigmedeltida skelett från Rambodal, Styrstad Sn, 2015.

S. Kaupová, Bioarchéologie de population médievales en Europe centrale : Relations entre l´état sanitaire, la différentiation sociale et la nutrition (Thèse pour le grade de docteur en Préhistoire), 2017.

S. Kaupová, E. Herrscher, P. Velemínský, S. Cabut, L. Polá?ek et al., Urban and rural infant-feeding practices and health in early medieval Central Europe (9th-10th Century, American Journal of Physical Anthropology, vol.155, p.635651, 2014.

S. Kaupová, P. Velemínský, E. Herrscher, V. Sládek, J. Machá?ek et al., , 2018.

A. Kjellström and A. Wikström, Early medieval cemeteries and living conditions in Sigtuna, 2007.

S. A. Kline, From valley to coast : An Isotopic sytudy of diet in Southern Albania across three millennia (Thesis for the degree Master of Arts in Anthropology, 2015.

C. Knipper, P. Held, M. Fecher, N. Nicklisch, C. Meyer et al., Superior in Life-Superior in Death: Dietary Distinction of Central European Prehistoric and Medieval Elites, Current Anthropology, vol.56, p.579589, 2015.

C. Knipper, D. Peters, C. Meyer, A. Maurer, A. Muhl et al., Dietary reconstruction in Migration Period Central Germany: a carbon and nitrogen isotope study, Archaeological and Anthropological Sciences, vol.5, p.1735, 2013.

K. J. Knudson, B. O'donnabhain, C. Carver, R. Cleland, and T. D. Price, Migration and Viking Dublin: paleomobility and paleodiet through isotopic analyses, Journal of Archaeological Science, vol.39, p.308320, 2012.

C. J. Knüsel, C. M. Batt, G. Cook, J. Montgomery, G. Müldner et al., The Identity of the St Bees Lady, Cumbria: An Osteobiographical Approach, vol.54, p.271311, 2010.

S. B. Kosiba, R. H. Tykot, and D. Carlsson, Stable isotopes as indicators of change in the food procurement and food preference of Viking Age and Early Christian populations on Gotland (Sweden), Journal of Anthropological Archaeology, vol.26, p.394411, 2007.

B. Krooks, Tankar kring Torsk : Isotopanalyser av torskkotor för att undersöka vikten av torskimport i medeltida Sverige, 2013.

Y. V. Kuzmin, Reconstruction of Prehistoric and Medieval Dietary Patterns in the Russian Far East: A Review of Current Data, Radiocarbon, vol.57, p.571580, 2015.

C. S. Kwok, Moving Beyond Childhood: Reconstructing Dietary Life Histories of Bronze Age and Byzantine Greeks Using Stable Isotope Analysis of Dental and Skeletal Remains (Thesis for the degree of Doctor of Philosophy in Archaeology, 2015.

A. Lagia, Diet and the Polis: An Isotopic Study of Diet in Athens and Laurion during the Classical, Hellenistic, and Imperial Roman Periods, In : Archaeodiet in the Greek World: Dietary Reconstruction from Stable Isotope Analysis, The American School of Classical Studies at Athens, p.119146, 2015.

M. Lahtinen, Isotopic Evidence for Environmental Adaptation in Medieval Iin Hamina, vol.59, p.11171131, 2017.

M. Lahtinen and A. Salmi, Mixed Livelihood Society in Iin Hamina -a Case Study of Medieval Diet in the Northern Ostrobothnia, p.114, 2018.

K. S. Lakin, M. Baker, S. Allen, K. Middle, and . Poole-annexes, Medieval Diet: Evidence for a London Signature, Food and Drink in Archaeology, vol.1, p.6572, 2008.

A. L. Lamb, J. E. Evans, R. Buckley, and J. Appleby, Multi-isotope analysis demonstrates significant lifestyle changes in King Richard III, Journal of Archaeological Science, vol.50, p.559565, 2014.

A. L. Lamb, M. Melikian, R. Ives, and J. Evans, Multi-isotope analysis of the population of the lost medieval village of Auldhame, Journal of Analytical Atomic Spectrometry, vol.27, p.765777, 2012.

L. Bras-goude and G. , Reconstructing past populations' behaviors diet, bones and isotopes in the Mediterranean, Tuba-Ar-Turkish, vol.14, pp.215-229, 2011.

E. Lightfoot, T. C. O'connell, R. E. Stevens, J. Hamilton, G. Hey et al., An Investigation into Diet at the Site of Yarnton, Oxfordshire, Using Stable Carbon and Nitrogen Isotopes, Oxford Journal of Archaeology, vol.28, pp.301-322, 2009.

E. Lightfoot, M. ?laus, and T. C. O'connell, Changing cultures, changing cuisines: Cultural transitions and dietary change in Iron Age, Roman, and Early Medieval Croatia, American Journal of Physical Anthropology, vol.148, pp.543-556, 2012.

T. Lindberg, Smörkullen-the forgotten cemetery: Dietary studies of a Roman Iron Age cemetery in Västra Tollstad parish, Östergötland (Thesis for the degree of Master of Archaeology, Stockholms Universitet, 2009.

A. Linderholm, K. Andersson, C. Mörth, L. Grundberg, B. Harding et al., An early Christian cemetery at Björned in northern Sweden: Stable isotope analyses of skeletal material, Fornvännen, vol.103, pp.176-189, 2008.

A. Linderholm, C. H. Jonson, O. Svensk, and K. Lidén, Diet and status in Birka: stable isotopes and grave goods compared, vol.82, p.446461, 2008.

A. Linderholm and A. Kjellström, Stable isotope analysis of a medieval skeletal sample indicative of systemic disease from Sigtuna Sweden, Journal of Archaeological Science, vol.38, p.925933, 2011.

J. Lindkvist, Kyrkotillhörighet och diet i det medeltida Visby : Diet och social status utifrån isotopanalyser av gravlagda från tre Visbykyrkor, 2008.

O. López-costas, Antropologia de los restos oseos humanos de Galicia-Estudio de la poblacion romana y medieval gallega (Tesis para el grado de Doctor en Evolución Humana, 2012.

O. López-costas and G. Müldner, Fringes of the empire: Diet and cultural change at the Roman to postRoman transition in NW Iberia, American Journal of Physical Anthropology, vol.161, p.141154, 2016.

S. Lösch, N. Moghaddam, K. Grossschmidt, D. U. Risser, and F. Kanz, Stable Isotope and Trace Element Studies on Gladiators and Contemporary Romans from Ephesus (Turkey, 2nd and 3rd Ct. AD) -Implications for Differences in Diet, PLoS ONE, vol.9, p.110489, 2014.

C. Lubritto, M. I. García-collado, P. Ricci, S. Altieri, C. Sirignano et al., New dietary evidence on medieval rural communities of the Basque Country (Spain) and its surroundings from carbon and nitrogen stable isotope analyses, International Journal of Osteoarchaeology, vol.27, p.9841002, 2017.

C. Lubritto, C. Sirignano, P. Ricci, I. Passariello, and J. Q. Castillo, Radiocarbon Chronology and Paleodiet Studies on the Medieval Rural Site of Zaballa (Spain): Preliminary Insights into the Social Archaeology of the Site, vol.55, pp.1222-1232, 2013.

S. Lucy, R. Newman, N. Dodwell, C. Hills, M. Dekker et al., The burial of a princess? The later seventh-century cemetery at Westfield Farm, The Antiquaries Journal, vol.89, pp.81-141, 2009.

S. A. Luxton, Exploring the relationship between diet and osteoporosis in medieval Portugal using stable isotope analysis (Thesis for the degree Master of Arts), 2015.

A. T. Mackinnon, Dietary reconstruction of Medieval and Early Modern Spanish populations using stable isotopes of carbon and nitrogen (Thesis for the degree Master of Arts in Anthropology, 2015.

P. M. Macpherson, Tracing change : an isotopic investigation of Anglo-Saxon childhood diet (Thesis for the degree of Doctor of Philosophy in Archaeology, 2005.

, Annexes

K. E. Marklein, Ave Imperii, mortui salutamus te: Redefining Roman Imperialism on the Limes through a Bioarchaeological Study of Human Remains from the Village of Oymaagac, 2018.

B. Martínez-jarreta, C. Sosa, C. Laliena, B. Budowle, and R. E. Hedges, Stable Isotope and Radiocarbon Dating of the Remains of the Medieval Royal House of Aragon (Spain) Shed Light on Their Diets, Life Histories and Identities, vol.60, p.366382, 2018.

R. E. Martyn, P. Garnsey, L. Fattore, P. Petrone, A. Sperduti et al., Capturing Roman dietary variability in the catastrophic death assemblage at Herculaneum, Journal of Archaeological Science: Reports, 2017.

S. A. Mays, Carbon Stable Isotope Ratios in Mediaeval and Later Human Skeletons From Northern England, Journal of Archaeological Science, vol.24, p.561567, 1997.

S. A. Mays, M. P. Richards, and B. T. Fuller, Bone stable isotope evidence for infant feeding in Mediaeval England, Antiquity, vol.76, p.654656, 2002.

S. Mays and N. Beavan, An investigation of diet in early Anglo-Saxon England using carbon and nitrogen stable isotope analysis of human bone collagen, Journal of Archaeological Science, vol.39, p.867874, 2012.

S. Mays, R. Fryer, A. W. Pike, M. J. Cooper, and P. Marshall, A multidisciplinary study of a burnt and mutilated assemblage of human remains from a deserted Mediaeval village in England, Journal of Archaeological Science: Reports, vol.16, p.441455, 2017.

M. Mccarthy, M. Archibald, C. Batey, C. Batt, C. Brooks et al., A Post-Roman Sequence at Carlisle Cathedral, Archaeological Journal, vol.171, p.185257, 2014.

M. Borstad and C. , After the Earthquake: Dietary Resource Use During the Hellenistic, Roman, and Byzantine Periods at Helike, Greece (Thesis for the degree Master of Arts in Anthropology, 2013.

M. Borstad, C. Garvie-lok, S. Katsonopoulou, and D. , Diet at ancient Helike, Achaea, Greece based on stable isotope analysis: From the Hellenistic to the Roman and Byzantine periods, Journal of Archaeological Science: Reports, vol.18, p.110, 2018.

G. Mcglynn, Using 13C-, 15N-, and 18O stable isotope analysis of human bone tissue to identify transhumance, high altitude habitation and reconstruct palaeodiet for the early medieval Alpine population at Volders, Austria (Dissertation zur Erlangung des Doktorgrades der Fakultät für Biologie, 2007.

T. H. Mcgovern, S. Perdikaris, Á. Einarsson, and J. Sidell, Coastal connections, local fishing, and sustainable egg harvesting: patterns of Viking Age inland wild resource use in Mývatn district, Environmental Archaeology, vol.11, p.187205, 2006.

S. A. Mcguire, H. Schutkowski, and M. Hubbe, The Importance of Shoes: Correlation between Grave Goods, Status, and Diet of Late Iron Age and Early Roman Individuals from Winterborne Kingston, UKPrésenté à The 86th Annual Meeting of the American Association of Physical Anthropologists, 2017.

E. Mcmanus, J. Montgomery, J. Evans, A. Lamb, R. Brettell et al., To the Land or to the Sea": Diet and Mobility in Early Medieval Frisia, vol.8, p.255277, 2013.

V. Miclon, M. Gaultier, C. Genies, O. Cotté, F. Yvernault et al., Social characterization of the medieval and modern population from Joué-lès-Tours (France): Contribution of oral health and diet, 2019.

A. Millard, L. Johnson, and D. Gröcke, Roman Burials in Southwark: Excavations at 52-56 Lant Street and 56 Southwark Bridge Road, pp.65-70, 2013.

A. R. Millard, N. G. Jimenez-cano, O. Lebrasseur, and Y. Sakai, Isotopic Investigation of Animal Husbandry in the Welsh and English Periods at Dryslwyn Castle, International Journal of Osteoarchaeology, vol.23, p.640650, 2013.

L. Mion, E. Herrscher, and G. André, Amiens la Boucherie n=91

L. Mion, E. Herrscher, G. André, J. Hernandez, R. Donat et al., The influence of religious identity and socio-economic status on diet over time, an example from medieval France, Archaeological Annexes and Anthropological Sciences, 2018.
URL : https://hal.archives-ouvertes.fr/halshs-01946605

L. Mion, E. Herrscher, J. Blondiaux, E. Binet, and G. Andre, Comportements alimentaires en Gaule du Nord : étude isotopique du site de l'Îlot de la Boucherie (iii e-v e siècles apr. J.-C.) à Amiens, Bulletins et Mémoire de la Société d'Anthropologie de Paris, vol.28, p.155175, 2016.

J. Montgomery, J. A. Evans, D. Powlesland, and C. A. Roberts, Continuity or colonization in Anglo-Saxon England? Isotope evidence for mobility, subsistence practice, and status at West Heslerton, American Journal of Physical Anthropology, vol.126, pp.123-138, 2005.

J. Montgomery, C. J. Knüsel, and K. Tucker, Identifying the origins of decapitated male skeletons from 3, 2011.

, through isotope analysis Reflections of the cosmopolitan nature of Roman York in the time of Caracalla, The Bioarchaeology of the Human Head: Decapitation, Decoration, and Deformation

J. Montgomery, G. Müldner, and G. Cook, Clothing for the Soul Divine': Burials at the Tomb of St Ninian. Excavations at Whithorn Priory 1957-67, p.6582, 2009.

F. E. Moore, Diet and subsistence in the Anglo-Saxon Trent Valley: a stable isotope investigation of Broughton Lodge Anglo-Saxon cemetery, 2017.

G. Müldner, Investigating medieval diet and society by stable isotope analysis of human bone, Reflections: 50 Years of Medieval Archaeology, vol.16, p.327246, 1957.

G. Müldner, Stable isotopes and diet: their contribution to Romano-British research, vol.87, pp.137-149, 2013.

G. Müldner, K. Britton, and A. Ervynck, Inferring animal husbandry strategies in coastal zones through stable isotope analysis: new evidence from the Flemish coastal plain (Belgium, 1ste15th century AD), Journal of Archaeological Science, vol.41, p.322332, 2014.

G. Müldner, C. Chenery, and H. Eckardt, The 'Headless Romans': multi-isotope investigations of an unusual burial ground from Roman Britain, Journal of Archaeological Science, vol.38, p.280290, 2011.

G. Müldner, J. Montgomery, G. Cook, R. Ellam, A. Gledhill et al., Isotopes and individuals: diet and mobility among the medieval Bishops of Whithorn, Antiquity, vol.83, pp.1119-1133, 2009.

G. Müldner and M. P. Richards, Fast or feast: reconstructing diet in later medieval England by stable isotope analysis, Journal of Archaeological Science, vol.32, p.3948, 2005.

G. Müldner and M. P. Richards, Diet in medieval England : Evidence from stable isotopes, Food in medieval England: diet and nutrition, p.228238, 2006.

G. Müldner and M. P. Richards, Diet and diversity at later medieval Fishergate: The isotopic evidence, American Journal of Physical Anthropology, vol.134, pp.162-174, 2007.

G. Müldner and M. P. Richards, Stable isotope evidence for 1500 years of human diet at the city of York, UK, American Journal of Physical Anthropology, vol.133, p.682697, 2007.

J. Mulville, R. Madgwick, R. Stevens, T. O'connell, O. Craig et al., Isotopic analysis of faunal material from south, Journal of the North Atlantic, vol.2, pp.51-59, 2009.

M. S. Mundee, A. Baker, K. Gray, R. Lakin, K. Madgwick et al., An Isotopic approach to diet in Medieval Spain, Food and Drink in Archaeology, vol.2, p.6472, 2009.

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M. E. Zechini, K. Killgrove, J. Holmstrom, B. J. Schaefer, and B. L. Turner, Annexes Les autres espèces prélevées sont le cerf Cervus elaphus Linné, 1758, le daim Damus damus Linné 1758, la perdrix rouge Alectoris rufa Linné, 1758, le canard colvert Anas platyrynchos Linné, 1758, la perdrix grise Perdix perdix Linné, 1758, le lapin Oryctolagus cuniculus Linné, 1758, le brochet Esox Lucius Linné, 1758, la perche Perca fluvialis Linné, 1758, l'anguille Anguilla anguilla Linné, 1758, le loup méditerranéen Dicentrarchus labrax Linné, 1758, la saupe Sarpa salpa Linné 1758,la daurade Sparus aurata Linné, 1758,et la seiche Sepia officinalis Linné 1758, Bread and Porridge in Early Berlin: A Palaeodietary Analysis of the Medieval Cemetery at Petriplatz, GermanyPrésenté à The 86th Annual Meeting of the American Association of Physical Anthropologists, vol.20, 2017.