Abstract : After several significant food safety incident,
global food industry and governments in many countries are putting
increasing emphasis on establishment of food traceability systems. Food
traceability has become an effective way in food quality and safety
management. The traceability system for quality safety of cereal and oil
products was designed and implemented with HACCP and FMECA method,
encoding, information processing, and hardware R&D technology etc,
according to the whole supply chain of cereal and oil products. Results
indicated that the system provide not only the management in origin,
processing, circulating and consuming for enterprise, but also tracing
service for customers and supervisor by means of telephone, internet,
SMS, touch machine and mobile terminal.
Daoliang Li; Chunjiang Zhao. Third IFIP TC 12 International Conference on Computer and Computing Technologies in Agriculture III (CCTA), Oct 2009, Beijing, China. Springer, IFIP Advances in Information and Communication Technology, AICT-317, pp.283-290, 2010, Computer and Computing Technologies in Agriculture III. 〈10.1007/978-3-642-12220-0_41〉
https://hal.inria.fr/hal-01055438
Contributeur : Hal Ifip
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Soumis le : mardi 12 août 2014 - 18:18:27
Dernière modification le : mardi 8 août 2017 - 17:17:11
Document(s) archivé(s) le : mercredi 26 novembre 2014 - 23:22:06
Huoguo Zheng, Shihong Liu, Hong Meng, Haiyan Hu. Construction of Traceability System for Quality
Safety of Cereal and Oil Products. Daoliang Li; Chunjiang Zhao. Third IFIP TC 12 International Conference on Computer and Computing Technologies in Agriculture III (CCTA), Oct 2009, Beijing, China. Springer, IFIP Advances in Information and Communication Technology, AICT-317, pp.283-290, 2010, Computer and Computing Technologies in Agriculture III. 〈10.1007/978-3-642-12220-0_41〉. 〈hal-01055438〉
