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Conference papers
Construction of Traceability System for Quality Safety of Cereal and Oil Products
Abstract : After several significant food safety incident,
global food industry and governments in many countries are putting
increasing emphasis on establishment of food traceability systems. Food
traceability has become an effective way in food quality and safety
management. The traceability system for quality safety of cereal and oil
products was designed and implemented with HACCP and FMECA method,
encoding, information processing, and hardware R&D technology etc,
according to the whole supply chain of cereal and oil products. Results
indicated that the system provide not only the management in origin,
processing, circulating and consuming for enterprise, but also tracing
service for customers and supervisor by means of telephone, internet,
SMS, touch machine and mobile terminal.
Cited literature [13 references]
https://hal.inria.fr/hal-01055438
Contributor : Hal Ifip <>
Submitted on : Tuesday, August 12, 2014 - 6:18:27 PM
Last modification on : Wednesday, July 21, 2021 - 10:28:03 AM
Long-term archiving on: : Wednesday, November 26, 2014 - 11:22:06 PM
Contributor : Hal Ifip <>
Submitted on : Tuesday, August 12, 2014 - 6:18:27 PM
Last modification on : Wednesday, July 21, 2021 - 10:28:03 AM
Long-term archiving on: : Wednesday, November 26, 2014 - 11:22:06 PM
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0607--Huoguo_Zheng.pdf
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