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Construction of Traceability System for Quality Safety of Cereal and Oil Products

Abstract : After several significant food safety incident, global food industry and governments in many countries are putting increasing emphasis on establishment of food traceability systems. Food traceability has become an effective way in food quality and safety management. The traceability system for quality safety of cereal and oil products was designed and implemented with HACCP and FMECA method, encoding, information processing, and hardware R&D technology etc, according to the whole supply chain of cereal and oil products. Results indicated that the system provide not only the management in origin, processing, circulating and consuming for enterprise, but also tracing service for customers and supervisor by means of telephone, internet, SMS, touch machine and mobile terminal.
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Huoguo Zheng, Shihong Liu, Hong Meng, Haiyan Hu. Construction of Traceability System for Quality Safety of Cereal and Oil Products. Third IFIP TC 12 International Conference on Computer and Computing Technologies in Agriculture III (CCTA), Oct 2009, Beijing, China. pp.283-290, ⟨10.1007/978-3-642-12220-0_41⟩. ⟨hal-01055438⟩



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