Abstract : The study on food safety traceability system in
China started from 2002. During the study and implementation, some
related standards and guides have been gradually made, many traceable
foods and traceable enterprises were created and a series of
traceability subsystems were developed. This paper introduces the
importance of food safety traceability system construction, the present
construction situation in China and the food safety traceability
platform by bar code, deeply analyzes the existing problems and puts
forward some advices. It shows that a sound food traceability system has
been built in China and tends to maturate. It provides the reference for
food safety traceability system construction in developing
countries.
https://hal.inria.fr/hal-01055440 Contributor : Hal IfipConnect in order to contact the contributor Submitted on : Tuesday, August 12, 2014 - 6:20:24 PM Last modification on : Thursday, March 5, 2020 - 5:42:18 PM Long-term archiving on: : Wednesday, November 26, 2014 - 11:22:25 PM
Fengyun Wang, Jianhua Zhu, Minghua Shang, Yimin Zhao, Shuyun Liu. Food Traceability System Tending to Maturation
in China. Third IFIP TC 12 International Conference on Computer and Computing Technologies in Agriculture III (CCTA), Oct 2009, Beijing, China. pp.268-274, ⟨10.1007/978-3-642-12220-0_39⟩. ⟨hal-01055440⟩