Experimental Study on the Quality of Dutch Cucumber in Storage

Abstract : The quality of Dutch cucumbers in storage was investigated by four kinds of storage technique, especially such as weight loss, soluble solid content, firmness and their appearance. The results indicates that the quality of the Dutch cucumbers stored after pre-cooling is very near that of those stored after preheating, while they are higher than that of those primarily stored. And the quality of those stored in room-temperature. The quality of Dutch cucumbers with preservative film excels that of those without it by the same technique. Therefore it is a good way to precool or preheat the cucumbers and latter to pack them with preservative film before their storage to sustain the fresh quality of Dutch cucumbers.
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Communication dans un congrès
Daoliang Li; Yande Liu; Yingyi Chen. 4th Conference on Computer and Computing Technologies in Agriculture (CCTA), Oct 2010, Nanchang, China. Springer, IFIP Advances in Information and Communication Technology, AICT-346 (Part III), pp.347-356, 2011, Computer and Computing Technologies in Agriculture IV. 〈10.1007/978-3-642-18354-6_42〉
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Jingying Tan, Dan Jin, Qing Wang. Experimental Study on the Quality of Dutch Cucumber in Storage. Daoliang Li; Yande Liu; Yingyi Chen. 4th Conference on Computer and Computing Technologies in Agriculture (CCTA), Oct 2010, Nanchang, China. Springer, IFIP Advances in Information and Communication Technology, AICT-346 (Part III), pp.347-356, 2011, Computer and Computing Technologies in Agriculture IV. 〈10.1007/978-3-642-18354-6_42〉. 〈hal-01563436〉

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