BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits

Alexey Dudnik 1 Filipa Almeida 2, 3 Ricardo Andrade 4, 5 Barbara Avila 6 Pilar Bañados 6 Barbay Diane 7 Jean-Etienne Bassard 8 Mounir Benkoulouche 7 Michael Bott 9 Adelaide Braga 10, 11 Dario Breitel 12 Rex Brennan 13 Laurent Bulteau 4, 14 Celine Chanforan 15 Inês Costa 2, 3 Rafael S. Costa 16 Mahdi Doostmohammadi 17, 16 Nuno Faria 10, 11 Chengyong Feng 18 Roberto Ferro 1 Armando Fernandes 16 Patricia Ferreira 10, 11 Alexandre Foito 13 Sabine Freitag 13 Carolina Jardim 2, 3 Gonçalo Garcia 2, 3 Paula Gaspar 1 Joana Godinho-Pereira 2, 3 Björn Hamberger 8 András Hartmann 16 Harald Heider 7 Shanshan Li 18 Alice Julien-Laferrière 4, 14 Nicolai Kallscheuer 9 Wolfgang Kerbe 19 Oscar Kuipers 20 Nicola Love 12 Alberto Marchetti-Spaccamela 4, 21 Jan Marienhagen 9 Cathie Martin 12 Arnaud Mary 4, 14 Vincent Mazurek 15 Camillo Meinhart 19 David Méndez Sevillano 22 Regina Menezes 3, 2 Michael Naesby 7 Morten Nørholm 1 Finn Okkels 15 Joana Oliveira 10, 11 Marcel Ottens 22 Delphine Parrot 4, 14 Lei Pei 19 Isabel Rocha 10, 11 Rita Rosado-Ramos 3, 2 Caroline Rousseau 7 Marie-France Sagot 4, 14 Claudia Nunes dos Santos 3, 2 Markus Schmidt 19 Tatiana Shelenga 23 Louise Shepherd 13 Ana Rita Silva 10, 11 Marcelo Henriques da Silva 22 Olivier Simon 24, 15 Steen Gustav Stahlhut 1 Ana Solopova 20 Artem Sorokin 23 Derek Stewart 13, 25 Leen Stougie 4, 26, 27, 17 Martin Trick 12 Shang Su 18 Vera Thole 12 Olga Tikhonova 23 Philippe Vain 12 André Veríssimo 16 Ana Vila-Santa 16 Susana Vinga 16 Michael Vogt 9 Liangsheng Wang 18 Lijin Wang 18 Wei Wei 28, 18 Sandra Youssef 19 Ana Rute 15 Jochen Förster 1
Abstract : BACterial Hosts for production of Bioac-tive phenolics from bERRY fruits (BacHBerry) was a 3-year project funded by the Seventh Framework Programme (FP7) of the European Union that ran between November 2013 and October 2016. The overall aim of the project was to establish a sustainable and economically-feasible strategy for the production This article is written by the BacHBerry consortium (www. bachberry.eu) and represents the collective effort of all participating institutions. The authors are therefore listed in alphabetical order. Electronic supplementary material The online version of this article (
Type de document :
Article dans une revue
Phytochemistry Reviews, Springer Verlag, 2017, pp.1-36. 〈10.1007/s11101-017-9532-2〉
Liste complète des métadonnées

Littérature citée [159 références]  Voir  Masquer  Télécharger

https://hal.inria.fr/hal-01673596
Contributeur : Marie-France Sagot <>
Soumis le : samedi 30 décembre 2017 - 19:41:30
Dernière modification le : jeudi 28 juin 2018 - 14:35:48

Fichier

Dudnik-2017-BacHBerry_ BACteri...
Fichiers produits par l'(les) auteur(s)

Identifiants

Collections

Citation

Alexey Dudnik, Filipa Almeida, Ricardo Andrade, Barbara Avila, Pilar Bañados, et al.. BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits. Phytochemistry Reviews, Springer Verlag, 2017, pp.1-36. 〈10.1007/s11101-017-9532-2〉. 〈hal-01673596〉

Partager

Métriques

Consultations de la notice

170

Téléchargements de fichiers

93