BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits

Alexey Dudnik 1 Filipa Almeida 2, 3 Ricardo Andrade 4, 5 Barbara Avila 6 Pilar Bañados 6 Barbay Diane 7 Jean-Etienne Bassard 8 Mounir Benkoulouche 7 Michael Bott 9 Adelaide Braga 10, 11 Dario Breitel 12 Rex Brennan 13 Laurent Bulteau 4, 14 Celine Chanforan 15 Inês Costa 2, 3 Rafael S. Costa 16 Mahdi Doostmohammadi 17, 16 Nuno Faria 10, 11 Chengyong Feng 18 Roberto Ferro 1 Armando Fernandes 16 Patricia Ferreira 10, 11 Alexandre Foito 13 Sabine Freitag 13 Carolina Jardim 2, 3 Gonçalo Garcia 2, 3 Paula Gaspar 1 Joana Godinho-Pereira 2, 3 Björn Hamberger 8 András Hartmann 16 Harald Heider 7 Shanshan Li 18 Alice Julien-Laferrière 4, 19 Nicolai Kallscheuer 9 Wolfgang Kerbe 20 Oscar Kuipers 21 Nicola Love 12 Alberto Marchetti-Spaccamela 4, 22 Jan Marienhagen 9 Cathie Martin 12 Arnaud Mary 4, 19 Vincent Mazurek 15 Camillo Meinhart 20 David Méndez Sevillano 23 Regina Menezes 3, 2 Michael Naesby 7 Morten Nørholm 1 Finn Okkels 15 Joana Oliveira 10, 11 Marcel Ottens 23 Delphine Parrot 4, 19 Lei Pei 20 Isabel Rocha 10, 11 Rita Rosado-Ramos 3, 2 Caroline Rousseau 7 Marie-France Sagot 4, 19 Claudia Nunes dos Santos 3, 2 Markus Schmidt 20 Tatiana Shelenga 24 Louise Shepherd 13 Ana Rita Silva 10, 11 Marcelo Henriques da Silva 23 Olivier Simon 25, 15 Steen Gustav Stahlhut 1 Ana Solopova 21 Artem Sorokin 24 Derek Stewart 13, 26 Leen Stougie 4, 27, 28, 17 Martin Trick 12 Shang Su 18 Vera Thole 12 Olga Tikhonova 24 Philippe Vain 12 André Veríssimo 16 Ana Vila-Santa 16 Susana Vinga 16 Michael Vogt 9 Liangsheng Wang 18 Lijin Wang 18 Wei Wei 29, 18 Sandra Youssef 20 Ana Rute 15 Jochen Förster 1
Abstract : BACterial Hosts for production of Bioac-tive phenolics from bERRY fruits (BacHBerry) was a 3-year project funded by the Seventh Framework Programme (FP7) of the European Union that ran between November 2013 and October 2016. The overall aim of the project was to establish a sustainable and economically-feasible strategy for the production This article is written by the BacHBerry consortium (www. bachberry.eu) and represents the collective effort of all participating institutions. The authors are therefore listed in alphabetical order. Electronic supplementary material The online version of this article (
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Alexey Dudnik, Filipa Almeida, Ricardo Andrade, Barbara Avila, Pilar Bañados, et al.. BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits. Phytochemistry Reviews, Springer Verlag, 2017, pp.1-36. ⟨10.1007/s11101-017-9532-2⟩. ⟨hal-01673596⟩

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