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Impact of full range of amylose contents on the architecture of starch granules*

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https://hal.inria.fr/hal-02427827
Contributor : Jean-Luc Putaux <>
Submitted on : Saturday, January 4, 2020 - 11:52:21 AM
Last modification on : Thursday, July 22, 2021 - 3:51:04 AM

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Avi Goldstein, George Annor, Jean-Luc Putaux, Kim Hebelstrup, Andreas Blennow, et al.. Impact of full range of amylose contents on the architecture of starch granules*. International Journal of Biological Macromolecules, Elsevier, 2016, 89, pp.305-318. ⟨10.1016/j.ijbiomac.2016.04.053⟩. ⟨hal-02427827⟩

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