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Action collective et gestion sanitaire des élevages porcins en Corse

Abstract : The new health governance in France asks producers organizations to take part in decision-making regarding animal health. The hog farming sector in Corsica has recently organized itself through organizations aiming at economic integration. Yet the organizations do not represent the whole sector. The article sheds light on other forms of collective action regarding two animal health management features : territorially based discreet collective actions.
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Contributor : Marie Gisclard Connect in order to contact the contributor
Submitted on : Monday, June 21, 2021 - 11:18:31 AM
Last modification on : Friday, May 20, 2022 - 9:04:19 AM


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Marie Gisclard, Perrine Devleeshouwer, François Charrier, François Casabianca. Action collective et gestion sanitaire des élevages porcins en Corse. Développement durable et territoires, Réseau « Développement durable et territoires fragiles », 2021, 12 (1), ⟨10.4000/developpementdurable.18618⟩. ⟨hal-03265753⟩



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