Modeling human expertise on a cheese ripening industrial process using GP

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https://hal.inria.fr/inria-00335956
Contributor : Bruno Pinaud <>
Submitted on : Friday, October 31, 2008 - 12:32:57 PM
Last modification on : Wednesday, November 29, 2017 - 4:03:26 PM

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Olivier Barriere, Evelyne Lutton, Cédric Baudrit, Mariette Sicard, Bruno Pinaud. Modeling human expertise on a cheese ripening industrial process using GP. Parallel Problem Solving from Nature -- X, 2008, Dortmund, Germany. pp.859--868, ⟨10.1007/978-3-540-87700-4_85⟩. ⟨inria-00335956⟩

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