Integrating architecture and physiological perspectives in fruit development

Abstract : Architectural properties of a fruit, such as its shape, vascular patterns, and skin morphology, play a significant role in determining the distributions of water, carbohydrates, and nutrients inside the fruit. Understanding the impact of these properties on fruit quality is difficult, because they develop over time and are highly dependent on both genetic and environmental controls. We developed a 3D fruit model that can be used to investigate effects of the principle architectural properties on fruit quality.
Document type :
Conference papers
Liste complète des métadonnées


https://hal.inria.fr/hal-00850801
Contributor : Christophe Godin <>
Submitted on : Thursday, August 8, 2013 - 4:57:31 PM
Last modification on : Tuesday, April 16, 2019 - 1:32:17 AM
Document(s) archivé(s) le : Wednesday, April 5, 2017 - 8:28:08 PM

Files

CieslakGenardBoudonBaldazziGod...
Publisher files allowed on an open archive

Identifiers

  • HAL Id : hal-00850801, version 1

Collections

Citation

Mikolaj Cieslak, M. Génard, Frédéric Boudon, Valentina Baldazzi, Christophe Godin, et al.. Integrating architecture and physiological perspectives in fruit development. 7th International Conference on Functional-Structural Plant Models, Jun 2013, Saariselkä, Finland. pp.127-130. ⟨hal-00850801⟩

Share

Metrics

Record views

724

Files downloads

627