Integrating architecture and physiological perspectives in fruit development

Abstract : Architectural properties of a fruit, such as its shape, vascular patterns, and skin morphology, play a significant role in determining the distributions of water, carbohydrates, and nutrients inside the fruit. Understanding the impact of these properties on fruit quality is difficult, because they develop over time and are highly dependent on both genetic and environmental controls. We developed a 3D fruit model that can be used to investigate effects of the principle architectural properties on fruit quality.
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Communication dans un congrès
Risto Sievänen and Eero Nikinmaa and Christophe Godin and Anna Lintunen and Pekka Nygren. 7th International Conference on Functional-Structural Plant Models, Jun 2013, Saariselkä, Finland. pp.127-130, 2013, Proceedings of the 7th International Conference on Functional-Structural Plant Models. 〈http://www.metal.fi/fspm2013/proceedings〉
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https://hal.inria.fr/hal-00850801
Contributeur : Christophe Godin <>
Soumis le : jeudi 8 août 2013 - 16:57:31
Dernière modification le : vendredi 19 octobre 2018 - 15:22:02
Document(s) archivé(s) le : mercredi 5 avril 2017 - 20:28:08

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Mikolaj Cieslak, M. Génard, Frédéric Boudon, Valentina Baldazzi, Christophe Godin, et al.. Integrating architecture and physiological perspectives in fruit development. Risto Sievänen and Eero Nikinmaa and Christophe Godin and Anna Lintunen and Pekka Nygren. 7th International Conference on Functional-Structural Plant Models, Jun 2013, Saariselkä, Finland. pp.127-130, 2013, Proceedings of the 7th International Conference on Functional-Structural Plant Models. 〈http://www.metal.fi/fspm2013/proceedings〉. 〈hal-00850801〉

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