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Integrating architecture and physiological perspectives in fruit development

Abstract : Architectural properties of a fruit, such as its shape, vascular patterns, and skin morphology, play a significant role in determining the distributions of water, carbohydrates, and nutrients inside the fruit. Understanding the impact of these properties on fruit quality is difficult, because they develop over time and are highly dependent on both genetic and environmental controls. We developed a 3D fruit model that can be used to investigate effects of the principle architectural properties on fruit quality.
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Contributor : Christophe Godin Connect in order to contact the contributor
Submitted on : Thursday, August 8, 2013 - 4:57:31 PM
Last modification on : Tuesday, May 10, 2022 - 3:00:35 PM
Long-term archiving on: : Wednesday, April 5, 2017 - 8:28:08 PM


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  • HAL Id : hal-00850801, version 1


Mikolaj Cieslak, M. Génard, Frédéric Boudon, Valentina Baldazzi, Christophe Godin, et al.. Integrating architecture and physiological perspectives in fruit development. 7th International Conference on Functional-Structural Plant Models, Jun 2013, Saariselkä, Finland. pp.127-130. ⟨hal-00850801⟩



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